Influence of the Infusion Time on the Phenol Content and the antioxidative Activity of Herbal and Fruit Teas

Kara, H. H.Erdogan, T.Demirbas, F.Bor, Y.Cakiroglu, K. Aksehir2024-02-232024-02-2320211431-9292https://hdl.handle.net/20.500.12452/18186[Abstract Not Availabe]deinfo:eu-repo/semantics/closedAccess[Keyword Not Available]Influence of the Infusion Time on the Phenol Content and the antioxidative Activity of Herbal and Fruit TeasArticle2611518WOS:000645238500004Q4