Zhang, XiaoweiFeng, TaoTuncil, Yunus Emre2024-02-232024-02-2320231664-302Xhttps://doi.org/10.3389/fmicb.2023.1160746https://hdl.handle.net/20.500.12452/15835[Abstract Not Availabe]eninfo:eu-repo/semantics/openAccessGut MicrobiotaDietary FiberBioactive CompoundsAnti-ObesityShort-Chain Fatty Acids (Scfa)Structural FeatureGut HealthGut microbiota modulation by dietary fiber on human health: Processes and mechanismsEditorial Material14369102382-s2.0-85149818556WOS:00094600340000110.3389/fmicb.2023.1160746