Spices used in Mevlevi cuisine and their functional features
| dc.contributor.author | Sormaz, Umit | |
| dc.date.accessioned | 2024-02-23T14:03:10Z | |
| dc.date.available | 2024-02-23T14:03:10Z | |
| dc.date.issued | 2020 | |
| dc.department | NEÜ | en_US |
| dc.description.abstract | Mevlevi period is one of the periods that have been influential on the Turkish cuisine culture, which, in turn, has a significant place for traditional and local foods and beverages, types of foods and culinary culture. In this period when religious themes and motifs were abundant, food, eating, customs and manners of eating were accepted as a form of worshipping as they entailed being thankful and grateful. Since types of foods used domestically and industrially at the present to enrich or season were not available or accessible back then, spices were used frequently when cooking especially for cooking. For this reason keeping and using spices at Mevlevi lodges's crucial. This is a compilation study prepared to define types and functional features of spices used in Mevlevi cuisine in order to comprehend the importance of using them, and to ensure they become widespread. | en_US |
| dc.identifier.doi | 10.1016/j.ijgfs.2020.100261 | |
| dc.identifier.issn | 1878-450X | |
| dc.identifier.issn | 1878-4518 | |
| dc.identifier.scopus | 2-s2.0-85091249464 | en_US |
| dc.identifier.scopusquality | Q1 | en_US |
| dc.identifier.uri | https://doi.org/10.1016/j.ijgfs.2020.100261 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12452/11994 | |
| dc.identifier.volume | 22 | en_US |
| dc.identifier.wos | WOS:000601297500010 | en_US |
| dc.identifier.wosquality | Q3 | en_US |
| dc.indekslendigikaynak | Web of Science | en_US |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.relation.ispartof | International Journal Of Gastronomy And Food Science | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Tourism | en_US |
| dc.subject | Gastronomy | en_US |
| dc.subject | Turkish Cuisine | en_US |
| dc.subject | Mevlevi Cuisine | en_US |
| dc.subject | Spices | en_US |
| dc.title | Spices used in Mevlevi cuisine and their functional features | en_US |
| dc.type | Review Article | en_US |
