Artificial neural network modeling for deciphering the in vitro induced salt stress tolerance in chickpea (Cicer arietinum L)

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dc.contributor.authorAasım, Muhammad
dc.contributor.authorAkın, Fatma
dc.contributor.authorAli, Seyid Amjad
dc.contributor.authorTaşkın, Mehmet Burak
dc.contributor.authorÇolak, Müslüme Sevba
dc.contributor.authorKhawar, Khalid Mahmood
dc.date.accessioned2023-06-01T06:47:16Z
dc.date.available2023-06-01T06:47:16Z
dc.date.issued2023en_US
dc.departmentNEÜ, Fen Fakültesi, Moleküler Biyoloji ve Genetiken_US
dc.descriptionMakaleen_US
dc.descriptionWOS:000921780200002en_US
dc.descriptionPubMed ID:36875725en_US
dc.description.abstractSalt stress is one of the most critical abiotic stresses having significant contribution in global agriculture production. Chickpea is sensitive to salt stress at various growth stages and a better knowledge of salt tolerance in chickpea would enable breeding of salt tolerant varieties. During present investigation, in vitro screening of desi chickpea by continuous exposure of seeds to NaCl-containing medium was performed. NaCl was applied in the MS medium at the rate of 6.25, 12.50, 25, 50, 75, 100, and 125 mM. Different germination indices and growth indices of roots and shoots were recorded. Mean germination (%) of roots and shoots ranged from 52.08 to 100%, and 41.67-100%, respectively. The mean germination time (MGT) of roots and shoots ranged from 2.40 to 4.78 d and 3.23-7.05 d. The coefficient of variation of the germination time (CVt) was recorded as 20.91-53.43% for roots, and 14.53-44.17% for shoots. The mean germination rate (MR) of roots was better than shoots. The uncertainty (U) values were tabulated as 0.43-1.59 (roots) and 0.92-2.33 (shoots). The synchronization index (Z) reflected the negative impact of elevated salinity levels on both root and shoot emergence. Application of NaCl exerted a negative impact on all growth indices compared to control and decreased gradually with elevated NaCl concentration. Results on salt tolerance index (STI) also revealed the reduced STI with elevated NaCl concentration and STI of roots was less than shoot. Elemental analysis revealed more Na and Cl accumulation with respective elevated NaCl concentrations. The In vitro growth parameters and STI values validated and predicted by multilayer perceptron (MLP) model revealed the relatively high R-2 values of all growth indices and STI. Findings of this study will be helpful to broaden the understanding about the salinity tolerance level of desi chickpea seeds under in vitro conditions using various germination indices and seedling growth indices.en_US
dc.identifier.citationAasim, M., Akın, F., Ali, S. A., Taşkın, M. B., Çolak, M. S., Khawar, K. (2023). MahmoodArtificial neural network modeling for deciphering the in vitro induced salt stress tolerance in chickpea (Cicer arietinum L). Physiology and Molecular Biology of Plants, 29, 2, 289-304.en_US
dc.identifier.doi10.1007/s12298-023-01282-zen_US
dc.identifier.endpage304en_US
dc.identifier.issn0971-5894en_US
dc.identifier.issn0974-0430en_US
dc.identifier.issue2en_US
dc.identifier.pmid36875725en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage289en_US
dc.identifier.urihttp://dx.doi.org/10.1007/s12298-023-01282-z
dc.identifier.urihttps://hdl.handle.net/20.500.12452/9750
dc.identifier.volume29en_US
dc.identifier.wosWOS:000921780200002en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofPhysiology and Molecular Biology of Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/embargoedAccessen_US
dc.subjectArtifcial Neural Networken_US
dc.subjectChickpeaen_US
dc.subjectMathematical Expressionsen_US
dc.subjectNaCl Stressen_US
dc.subjectSalt Toleranceen_US
dc.titleArtificial neural network modeling for deciphering the in vitro induced salt stress tolerance in chickpea (Cicer arietinum L)en_US
dc.typeArticleen_US

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