Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively

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dc.contributor.authorZhang, Leilei
dc.contributor.authorMiras-Moreno, Begona
dc.contributor.authorYildiztugay, Evren
dc.contributor.authorOzfidan-Konakci, Ceyda
dc.contributor.authorArikan, Busra
dc.contributor.authorElbasan, Fevzi
dc.contributor.authorAk, Gunes
dc.date.accessioned2024-02-23T14:35:15Z
dc.date.available2024-02-23T14:35:15Z
dc.date.issued2021
dc.departmentNEÜen_US
dc.description.abstractRecent studies in the agronomic field indicate that the exogenous application of polyphenols can provide tolerance against various stresses in plants. However, the molecular processes underlying stress mitigation remain unclear, and little is known about the impact of exogenously applied phenolics, especially in combination with salinity. In this work, the impacts of exogenously applied chlorogenic acid (CA), hesperidin (HES), and their combination (HES + CA) have been investigated in lettuce (Lactuca sativa L.) through untargeted metabolomics to evaluate mitigation effects against salinity. Growth parameters, physiological measurements, leaf relative water content, and osmotic potential as well as gas exchange parameters were also measured. As expected, salinity produced a significant decline in the physiological and biochemical parameters of lettuce. However, the treatments with exogenous phenolics, particularly HES and HES + CA, allowed lettuce to cope with salt stress condition. Interestingly, the treatments triggered a broad metabolic reprogramming that involved secondary metabolism and small molecules such as electron carriers, enzyme cofactors, and vitamins. Under salinity conditions, CA and HES + CA distinctively elicited secondary metabolism, nitrogen-containing compounds, osmoprotectants, and polyamines.en_US
dc.description.sponsorshipConsejeria de Empleo, Universidades [21252/PD/19]; Agencia de Ciencia y Tecnologia de la Region de Murcia (Spain)en_US
dc.description.sponsorshipBegona Miras-Moreno was supported by a postdoctoral contract for the training and improvement abroad of research staff (21252/PD/19) financed by the Consejeria de Empleo, Universidades, Empresa y Medio Ambiente of the CARM, through the Fundacion Seneca, Agencia de Ciencia y Tecnologia de la Region de Murcia (Spain).en_US
dc.identifier.doi10.3390/molecules26206291
dc.identifier.issn1420-3049
dc.identifier.issue20en_US
dc.identifier.pmid34684872en_US
dc.identifier.scopus2-s2.0-85117858977en_US
dc.identifier.urihttps://doi.org/10.3390/molecules26206291
dc.identifier.urihttps://hdl.handle.net/20.500.12452/15946
dc.identifier.volume26en_US
dc.identifier.wosWOS:000714558400001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofMoleculesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMetabolomicsen_US
dc.subjectSalinityen_US
dc.subjectPlant Stressen_US
dc.subjectRedox Imbalanceen_US
dc.subjectStress Alleviatoren_US
dc.titleMetabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctivelyen_US
dc.typeArticleen_US

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