IN VIVO USE OF WATERMELON SEEDS

Basit Öğe Kaydı
dc.contributor.authorGunes, Eda
dc.date.accessioned2024-02-23T14:34:40Z
dc.date.available2024-02-23T14:34:40Z
dc.date.issued2019
dc.departmentNEÜen_US
dc.description.abstractIt is possible to evaluate agricultural products from seed to shell. Watermelon (Citrullus lanatus) is an important vegetable species made in the world farming watermelon, Cucubitaceae is a plant belonging to the family. It is aimed to determine the effect of watermelon seed which is natural waste on nutrition (directly and indirectly by consumption). For this purpose, the nutrients of the model organism (Drosophila melanogaster) were fed by mixing the watermelon seed (0.1-10%). Survival rate and development time of the insect is determined. Besides the use of watermelon seeds as an alternative by-product, the impact on living beings as a waste is discussed.en_US
dc.identifier.doi10.31407/ijees9302
dc.identifier.endpage422en_US
dc.identifier.issn2224-4980
dc.identifier.issue3en_US
dc.identifier.startpage417en_US
dc.identifier.urihttps://doi.org/10.31407/ijees9302
dc.identifier.urihttps://hdl.handle.net/20.500.12452/15703
dc.identifier.volume9en_US
dc.identifier.wosWOS:000487120800002en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherHealth & Environment Assocen_US
dc.relation.ispartofInternational Journal Of Ecosystems And Ecology Science-Ijeesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDrosophila Melanogasteren_US
dc.subjectCitrullus Lanatusen_US
dc.subjectSurvival Rateen_US
dc.subjectDevelopment Timeen_US
dc.titleIN VIVO USE OF WATERMELON SEEDSen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu