Organohalogenated pollutants in raw and UHT cow's milk from Turkey: a risk assessment of dietary intake

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dc.contributor.authorAydin, Senar
dc.contributor.authorAydin, Mehmet Emin
dc.contributor.authorBeduk, Fatma
dc.contributor.authorUlvi, Arzu
dc.date.accessioned2024-02-23T13:59:32Z
dc.date.available2024-02-23T13:59:32Z
dc.date.issued2019
dc.departmentNEÜen_US
dc.description.abstractIn this study, health risk of human exposure to organohalogenated pollutants (OHPs) through milk consumption was determined. Conventionally produced, unprocessed cow's milk samples taken from Konya District, in Turkey, and 15 different brand ultra-high-temperature (UHT) processed cow's milk samples taken from supermarkets of Turkey were analyzed for organochlorine pesticides (OCPs, -, -, -, and -HCHs, p,p'-DDE, p,p'-DDD, and p,p'-DDT, heptachlor, heptachlor epoxide, endosulfan I, endosulfan II, endosulfan sulfate, endrin, endrin aldehyde, endrin ketone, aldrin + dieldrin, methoxychlor), polychlorinated biphenyls (PCBs, PCB 28, 52, 101, 153, 138, and 180), and polybrominated diphenyl ethers (PBDEs, PBDE 47, 99, 100, 153, and 154 congeners). Estimated daily intake (EDI) values calculated for both adults and children consuming raw or UHT milk were determined to exceed maximum residue limits (MRLs) set for -HCH, Sigma Heptachlor, and endrin. EDI values also exceeded admissible daily intake (ADI) values given for Sigma HCH, Sigma Heptachlor, Sigma Endrin aldrin + dieldrin, and Sigma PCBs. p,p'-DDT/p,p'-DDE ratio was 1 or higher for 66% of the milk samples, which is an indication of sustaining illegal use of DDT. A health risk is determined for dietary intake of OHPs via consumption of milk.en_US
dc.identifier.doi10.1007/s11356-019-04617-0
dc.identifier.endpage12797en_US
dc.identifier.issn0944-1344
dc.identifier.issn1614-7499
dc.identifier.issue13en_US
dc.identifier.pmid30887452en_US
dc.identifier.scopus2-s2.0-85063196753en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage12788en_US
dc.identifier.urihttps://doi.org/10.1007/s11356-019-04617-0
dc.identifier.urihttps://hdl.handle.net/20.500.12452/11233
dc.identifier.volume26en_US
dc.identifier.wosWOS:000465460000014en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringer Heidelbergen_US
dc.relation.ispartofEnvironmental Science And Pollution Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMilk Contaminationen_US
dc.subjectOrganochlorine Pesticidesen_US
dc.subjectPolybrominated Diphenyl Ethersen_US
dc.subjectPolychlorinated Biphenylsen_US
dc.titleOrganohalogenated pollutants in raw and UHT cow's milk from Turkey: a risk assessment of dietary intakeen_US
dc.typeArticleen_US

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