Interaction of the microbiota with the human body in health and diseases

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dc.contributor.authorAltves, Safaa
dc.contributor.authorYildiz, Hatice Kubra
dc.contributor.authorVural, Hasibe Cingilli
dc.date.accessioned2024-02-23T14:29:16Z
dc.date.available2024-02-23T14:29:16Z
dc.date.issued2020
dc.departmentNEÜen_US
dc.description.abstractThe human body contains many microorganisms, including a large number of bacteria, viruses, fungi, and protozoa, which are referred to as the microbiota. Compared with the number of cells comprising the human body, that of the microbiota has been found to be much larger. The microbiome is defined as microorganisms and their genomes have been shown to contain about 100 times more genes than the human genome. The microbiota affects many vital functions in the human body. It contributes to regulation of the immune system, digestion of food, production of vitamins such as B12 and K, metabolization of xenobiotic materials, and many other tasks. Many factors affect the microbiota biodiversity, such as diet, medicines including antibiotics, relationships with the environment, pregnancy, and age. Studies have shown that the lack of microbiota diversity leads to many diseases like autoimmune diseases such as diabetes type I, rheumatism, muscular dystrophy, problems in blood coagulation due to lack of vitamin K, and disturbances in the transfer of nerve cells due to lack of vitamin B12, in addition to its involvement in a number of conditions such as cancer, memory disorders, depression, stress, autism, and Alzheimer's disease. The aim of this review is to summarize the latest studies discussing the relationship between the microbiota and the human body in health and diseases.en_US
dc.identifier.doi10.12938/bmfh.19-023
dc.identifier.endpage32en_US
dc.identifier.issn2186-3342
dc.identifier.issue2en_US
dc.identifier.pmid32328397en_US
dc.identifier.scopus2-s2.0-85083261503en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage23en_US
dc.identifier.urihttps://doi.org/10.12938/bmfh.19-023
dc.identifier.urihttps://hdl.handle.net/20.500.12452/14638
dc.identifier.volume39en_US
dc.identifier.wosWOS:000525342100001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherBmfh Pressen_US
dc.relation.ispartofBioscience Of Microbiota Food And Healthen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGut Microbiotaen_US
dc.subjectDysbiosisen_US
dc.subjectImmune Systemen_US
dc.subjectInfectious Diseasesen_US
dc.subjectProbioticen_US
dc.subjectMetabolic Disorderen_US
dc.titleInteraction of the microbiota with the human body in health and diseasesen_US
dc.typeReview Articleen_US

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