Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopy

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dc.contributor.authorTalpur, M. Younis
dc.contributor.authorKara, Huseyin
dc.contributor.authorSherazi, S. T. H.
dc.contributor.authorAyyildiz, H. Filiz
dc.contributor.authorTopkafa, Mustafa
dc.contributor.authorArslan, Fatma Nur
dc.contributor.authorNaz, Saba
dc.date.accessioned2024-02-23T14:16:20Z
dc.date.available2024-02-23T14:16:20Z
dc.date.issued2014
dc.departmentNEÜen_US
dc.description.abstractSingle bounce attenuated total reflectance (SB-ATR) Fourier transform infrared (FTIR) spectroscopy in conjunction with chemometrics was used for accurate determination of free fatty acid (FFA), peroxide value (PV), iodine value (IV), conjugated diene (CD) and conjugated triene (CT) of cottonseed oil (CSO) during potato chips frying. Partial least square (PLS), stepwise multiple linear regression (SMLR), principal component regression (PCR) and simple Beer's law (SBL) were applied to develop the calibrations for simultaneous evaluation of five stated parameters of cottonseed oil (CSO) during frying of French frozen potato chips at 170 degrees C. Good regression coefficients (R-2) were achieved for FFA, PV, IV, CD and CT with value of > 0.992 by PLS, SMLR, PCR, and SBL. Root mean square error of prediction (RMSEP) was found to be less than 1.95% for all determinations. Result of the study indicated that SB-ATR FTIR in combination with multivariate chemometrics could be used for accurate and simultaneous determination of different parameters during the frying process without using any toxic organic solvent. (C) 2014 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)en_US
dc.description.sponsorshipThe authors would like to thank the Scientific and Technological Research Council of Turkey (TUBITAK) under the 2216 Research Fellowship Program for Foreign Citizens for providing the financial support to carry out this research work and also thanks of Analytical Chemistry Department at Selcuk University, Konya Turkey for providing a good environment for research work.en_US
dc.identifier.doi10.1016/j.talanta.2014.04.002
dc.identifier.endpage480en_US
dc.identifier.issn0039-9140
dc.identifier.issn1873-3573
dc.identifier.pmid25127621en_US
dc.identifier.scopus2-s2.0-84903634937en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage473en_US
dc.identifier.urihttps://doi.org/10.1016/j.talanta.2014.04.002
dc.identifier.urihttps://hdl.handle.net/20.500.12452/12629
dc.identifier.volume129en_US
dc.identifier.wosWOS:000341463400065en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofTalantaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSb-Atr Ftiren_US
dc.subjectMultivariate Calibration Methodsen_US
dc.subjectOxidation Parametersen_US
dc.subjectFrying Procedureen_US
dc.subjectCottonseed Oilen_US
dc.titleApplication of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopyen_US
dc.typeArticleen_US

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