Production and characterisation of goat milk powder made from sonicated whole milk concentrates

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dc.contributor.authorSert, Durmus
dc.contributor.authorMercan, Emin
dc.date.accessioned2024-02-23T14:03:07Z
dc.date.available2024-02-23T14:03:07Z
dc.date.issued2022
dc.departmentNEÜen_US
dc.description.abstractIn the present study, goat milk powder (GMP) was produced from sonicated whole milk concentrates for 0e60 min. The physicochemical, functional, and microbiological properties and powder flow behaviours of the GMP samples were determined. Sonication decreased firmness and consistency values of milk concentrate with the increased treatment time. L* value of the sonicated GMPs was higher than that of the control. The bulk density of samples was between 0.681 and 0.736 g cm(-3), increased by sonication. However, sonication resulted in lower wettability, dispersibility, and foaming capacity. The D [3,2] value of GMPs ranged from 21.9 to 31.1 mm, increased by sonication. Sonication caused reduced cohesion and caking properties of GMPs compared with the control. Also, lower compaction levels at different flow rates were determined in the sonicated samples. In general, powder flow analyses showed that sonication improved GMP flow behaviour. Sonicated samples had reduced microbial load compared with the control. (C)& nbsp;2022 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.idairyj.2022.105333
dc.identifier.issn0958-6946
dc.identifier.issn1879-0143
dc.identifier.scopus2-s2.0-85124485683en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.idairyj.2022.105333
dc.identifier.urihttps://hdl.handle.net/20.500.12452/11959
dc.identifier.volume129en_US
dc.identifier.wosWOS:000793271400007en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofInternational Dairy Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[Keyword Not Available]en_US
dc.titleProduction and characterisation of goat milk powder made from sonicated whole milk concentratesen_US
dc.typeArticleen_US

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