The effect of resveratrol supplementation on plasma leptin and liver glycogen levels in rats with acute swimming exercise

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dc.contributor.authorDuran, Mursel Oguzhan
dc.contributor.authorBaltaci, Abdulkerim Kasim
dc.contributor.authorMogulkoc, Rasim
dc.contributor.authorAvunduk, Mustafa Cihat
dc.contributor.authorErgene, Neyhan
dc.date.accessioned2024-02-23T14:48:42Z
dc.date.available2024-02-23T14:48:42Z
dc.date.issued2015
dc.departmentNEÜen_US
dc.description.abstract[Abstract Not Availabe]en_US
dc.identifier.endpage87en_US
dc.identifier.issn1748-1708
dc.identifier.issn1748-1716
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage87en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12452/17787
dc.identifier.volume215en_US
dc.identifier.wosWOS:000364786400186en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.relation.ispartofActa Physiologicaen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[Keyword Not Available]en_US
dc.titleThe effect of resveratrol supplementation on plasma leptin and liver glycogen levels in rats with acute swimming exerciseen_US
dc.typeConference Objecten_US

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