The Essential Oil Compositions of Origanum majorana L. Cultivated in Konya and Collected from Mersin-Turkey

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dc.contributor.authorBagci, Yavuz
dc.contributor.authorKan, Yuksel
dc.contributor.authorDogu, Suleyman
dc.contributor.authorCelik, Sadiye Ayse
dc.date.accessioned2024-02-23T14:41:43Z
dc.date.available2024-02-23T14:41:43Z
dc.date.issued2017
dc.departmentNEÜen_US
dc.description.abstractPurpose: In this study, essential oil (EO) compositions of the dried and fresh aerial parts of Origanum majorana cultivated in the research field and collected from f from Mersin was investigated. Material and Methods: EO was distilled by using Clevenger type apparatus for 3 h and the chemical compositions were detected in GC-MS. While, the oil yields of the the collected marjoram was determined to be 2,5 ml both in dried and fresh aerial parts, the yields of the cultivated plants for fresh and dried parts were 3.6 ml and 5 ml, respectively. The cultivation of the plant had positive effects on the EO yield. Drying of the material also increased the oil yield in the cultivated marjoram. Results: While there were 42 and 35 of EO components were observed in the fresh and dried parts of the collected marjoram, respectively; in the cultivated plants there were 30 and 40 components detected. Besides EO yields, in this research the differences with respect to composition and components were determined between the cultivated and collected plants. On the other hand, in this study, it was determined that the EO compositions varied with respect to be fresh or dry of the plant parts. It was observed that carvacrol and linalool were the major EO contents. Conclusion: The aim of the study to compare of differences between the EO compounds and compositions varied according to be the plant fresh or dry and collected or cultivated.en_US
dc.identifier.doi10.5530/ijper.51.3s.68
dc.identifier.endpageS469en_US
dc.identifier.issn0019-5464
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85032901013en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpageS463en_US
dc.identifier.urihttps://doi.org/10.5530/ijper.51.3s.68
dc.identifier.urihttps://hdl.handle.net/20.500.12452/16950
dc.identifier.volume51en_US
dc.identifier.wosWOS:000418549100028en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAssoc Pharmaceutical Teachers Indiaen_US
dc.relation.ispartofIndian Journal Of Pharmaceutical Education And Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOreganoen_US
dc.subjectOriganum Majoranaen_US
dc.subjectEssential Oil Compositionen_US
dc.subjectCarvacrolen_US
dc.subjectLinaloolen_US
dc.subjectOil Yielden_US
dc.titleThe Essential Oil Compositions of Origanum majorana L. Cultivated in Konya and Collected from Mersin-Turkeyen_US
dc.typeArticleen_US

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