DEPHYTINIZATION PROCESSES OF SOME LEGUME SEEDS AND CEREAL GRAINS WITH ULTRASOUND AND MICROWAVE APPLICATIONS

Basit Öğe Kaydı
dc.contributor.authorErtas, N.
dc.date.accessioned2024-02-23T14:45:43Z
dc.date.available2024-02-23T14:45:43Z
dc.date.issued2013
dc.departmentNEÜen_US
dc.description.abstractThe effects of ultrasound and microwave applications on color, phytic acid, protein and mineral content of common bean (Phaseolus vulgaris L.), chickpea (Cicer arietinum L.), soybean (Glycine Max. L.), wheat (Triticum aestivum L.) and corn (Zea mays L.)seeds were investigated. The loss of carotenoid pigments with ultrasound application is lower than with microwave application. This study showed that ultrasound application at 25 degrees C gave significantly(p <0.01) lower values in redness, yellowness,chroma and hue angle values of legume seeds and cereal grains compared to other application. The phytic acid loss was found to be higher in microwave application compared to ultrasound applications in all seeds. There was significant reduction in amount of protein and calcium, magnesium, photassium, phosphorus, iron and zinc in all seeds during all the applications to various extents. Ultrasound application at 25 degrees C showed significant retention of minerals compared to other applications in all the seeds studied.en_US
dc.identifier.endpage421en_US
dc.identifier.issn0250-5371
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage414en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12452/17584
dc.identifier.volume36en_US
dc.identifier.wosWOS:000328444400007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherAgricultural Research Communication Centreen_US
dc.relation.ispartofLegume Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDephytinizationen_US
dc.subjectMicrowaveen_US
dc.subjectMineral Contenten_US
dc.subjectPhytic Aciden_US
dc.subjectUltrasounden_US
dc.titleDEPHYTINIZATION PROCESSES OF SOME LEGUME SEEDS AND CEREAL GRAINS WITH ULTRASOUND AND MICROWAVE APPLICATIONSen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu