Nanoencapsulation of Fish Oil and Essential Fatty Acids

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dc.contributor.authorTontul, Ismail
dc.contributor.authorEroglu, Emrah
dc.contributor.authorTopuz, Ayhan
dc.date.accessioned2024-02-23T14:00:15Z
dc.date.available2024-02-23T14:00:15Z
dc.date.issued2017
dc.departmentNEÜen_US
dc.description.abstract[Abstract Not Availabe]en_US
dc.identifier.doi10.1016/B978-0-12-809740-3.00003-9
dc.identifier.endpage144en_US
dc.identifier.isbn978-0-12-809741-0
dc.identifier.isbn978-0-12-809740-3
dc.identifier.scopus2-s2.0-85075810414en_US
dc.identifier.startpage103en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-809740-3.00003-9
dc.identifier.urihttps://hdl.handle.net/20.500.12452/11528
dc.identifier.wosWOS:000438931700004en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Press Ltd-Elsevier Science Ltden_US
dc.relation.ispartofNanoencapsulation Of Food Bioactive Ingredients: Principles And Applicationsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[Keyword Not Available]en_US
dc.titleNanoencapsulation of Fish Oil and Essential Fatty Acidsen_US
dc.typeBook Chapteren_US

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