THE UTILIZATION OF TOMATO STALK IN FIBER PRODUCTION: NAOH AND CAO PULPING PROCESS

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dc.contributor.authorUner, Birol
dc.contributor.authorKombeci, Kenan
dc.contributor.authorAkgul, Mehmet
dc.date.accessioned2024-02-23T14:48:53Z
dc.date.available2024-02-23T14:48:53Z
dc.date.issued2016
dc.departmentNEÜen_US
dc.description.abstractThis study was conducted to explore the utilization of tomato stalk in the paper industry. Fiber morphology of the material was determined according to standard test methods and average fiber length was found to be 980 mu m and the width of the fiber was 15 lam. As a result, slenderness ratio was resolved to be around 60. This was considered to be comparable fiber with the most of the hardwood species. Tomato stalks were cooked with soda and lime in a separate process. Screened pulp yield was determined to be 35-45 %. Soda pulp of tomato stalks showed good mechanical properties when temperature raised to 135 degrees C and low alkali concentration (10 %) and lime pulps showed properties as well as that soda pulp at 135 degrees C and high alkalinity ratio (30 %).en_US
dc.description.sponsorshipSDU Scientific Research Project Management Office [SDUBAP 3927-YL1-14]en_US
dc.description.sponsorshipThe authors would like to acknowledge SDU Scientific Research Project Management Office (Project No SDUBAP 3927-YL1-14) for their support.en_US
dc.identifier.endpage936en_US
dc.identifier.issn1336-4561
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage927en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12452/17862
dc.identifier.volume61en_US
dc.identifier.wosWOS:000390629400008en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSlovak Forest Products Research Insten_US
dc.relation.ispartofWood Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSlenderness Ratioen_US
dc.subjectFiberen_US
dc.subjectPulpingen_US
dc.subjectLimeen_US
dc.subjectSodaen_US
dc.subjectMechanical Propertiesen_US
dc.titleTHE UTILIZATION OF TOMATO STALK IN FIBER PRODUCTION: NAOH AND CAO PULPING PROCESSen_US
dc.typeArticleen_US

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