Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits

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dc.contributor.authorOzcan, Mehmet Musa
dc.contributor.authorUslu, Nurhan
dc.contributor.authorKara, Hasan Huseyin
dc.contributor.authorOzcan, Mustafa Mete
dc.date.accessioned2024-02-23T13:56:00Z
dc.date.available2024-02-23T13:56:00Z
dc.date.issued2023
dc.departmentNEÜen_US
dc.description.abstractThe peel, pulp and seeds of prickly pear fruits contained 84.3%, 82.98% and 5.78% moisture, respectively. Total carotenoid and total flavonoid contents of prickly pear fruit parts ranged between 0.02 mu g/kg (peel) and 1.11 mu g/kg (seed) to 14.52 mg per 100 g (pulp) and 68.33 mg per 100 g (seed), respectively. Total phenolic contents and antioxidant activities of prickly pear fruit parts were determined between 41.94 mg GAE per 100 g (seed) and 122.10 mg GAE per 100 g (peel) to 0.87% (pulp) and 1.68% (seed), respectively. In general, prickly pear fruit seed, peel and pulp are very rich in catechin and gallic acid. Gallic acid amounts of prickly pear fruit parts varied between 17.46 (pulp) and 27.70 mg per 100 g (peel). Catechin and rutin trihydrate contents of prickly pear fruit portions were identified between 36.74 (pulp) and 122.87 mg per 100 g (seed) to 1.35 mg per 100 g (peel) and 10.04 mg per 100 g (pulp), respectively. The prickly pear seed oil contained 11.99% palmitic, 3.51% stearic, 20.28% oleic and 62.50% linoleic acids.en_US
dc.identifier.doi10.1007/s10341-022-00766-8
dc.identifier.endpage1170en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85142431528en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1163en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-022-00766-8
dc.identifier.urihttps://hdl.handle.net/20.500.12452/11051
dc.identifier.volume65en_US
dc.identifier.wosWOS:000886857800001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPrickly Pearen_US
dc.subjectOrgansen_US
dc.subjectBioactive Propertiesen_US
dc.subjectPolyphenolsen_US
dc.subjectFatty Acidsen_US
dc.titleVariations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruitsen_US
dc.typeArticleen_US

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