Development and validation of a comprehensive food frequency questionnaire that assesses the dietary intake related with dental health in children: A pilot study

Basit Öğe Kaydı
dc.contributor.authorMadali, Berna
dc.contributor.authorInan-Eroglu, Elif
dc.contributor.authorOzsin-Ozler, Cansu
dc.contributor.authorKarahan, Sevilay
dc.contributor.authorUzamis-Tekcicek, Meryem
dc.contributor.authorBuyuktuncer, Zehra
dc.date.accessioned2024-02-23T14:02:30Z
dc.date.available2024-02-23T14:02:30Z
dc.date.issued2023
dc.departmentNEÜen_US
dc.description.abstractBackground and aims: This study aimed to develop a validated and reliable food frequency questionnaire (FFQ) that assess dietary intake related with dental health in children. Methods: Children, two-to-nine-years old, who consulted to a paediatric dental clinic for any reason, were recruited to complete the FFQ and 24-h recall, inquired oral hygiene habits, performed oral ex-aminations, recorded dmft(s)/DMFT(S) index, and taken anthropometric measurements. The statistical methods used for validation were Wilcoxon signed rank test, Spearman ranked correlations, weighted kappa statistic and Bland-Altman graphs were drawn. Besides, intraclass and spearman correlation co-efficients calculated for the reliability. Results: A total of 120 children participated in to the first stage of the study while 70 participants completed the 4-month period. The Spearman correlation coefficient and weighted kappa values confirmed that the FFQ had moderate validation against the food records for lactose, calcium and phosphorus. Dietary fat, fibre, lactose, calcium, potassium, fluoride, magnesium, phosphorus and zinc intakes were negatively and statistically significantly correlated with DMFT and DMFS according to both FFQ and 24-h (p < 0.05, for each). Furthermore, a positive correlation between DMFT/S and dietary carbohydrate, starch, polysaccharide and sucrose intakes was obtained. Conclusions: These results provide the preliminary evidence for the moderated reliability and validity of the FFQ; the higher DMFT and DMFS scores might be linked to lower dietary intakes of fat, fibre, lactose, calcium, potassium, fluorine, magnesium, phosphorus and zinc; and probably higher dietary intakes of carbohydrate, starch, polysaccharide and sucrose in children. (c) 2023 Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism.en_US
dc.identifier.doi10.1016/j.clnesp.2023.01.010
dc.identifier.endpage136en_US
dc.identifier.issn2405-4577
dc.identifier.pmid36963854en_US
dc.identifier.scopus2-s2.0-85147811622en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage130en_US
dc.identifier.urihttps://doi.org/10.1016/j.clnesp.2023.01.010
dc.identifier.urihttps://hdl.handle.net/20.500.12452/11737
dc.identifier.volume54en_US
dc.identifier.wosWOS:000929148600001en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofClinical Nutrition Espenen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood Frequency Questionnaireen_US
dc.subjectDieten_US
dc.subjectChildrenen_US
dc.subjectDentalen_US
dc.subjectCariesen_US
dc.titleDevelopment and validation of a comprehensive food frequency questionnaire that assesses the dietary intake related with dental health in children: A pilot studyen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu