A STUDY ON ANTIOXIDANT CAPACITIES AND FATTY ACID COMPOSITIONS OF TWO DAPHNE SPECIES FROM TURKEY: NEW SOURCES OF ANTIOXIDANTS AND ESSENTIAL FATTY ACIDS

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dc.contributor.authorZengin, Gokhan
dc.contributor.authorArkan, Tuba
dc.contributor.authorAktumsek, Abdurrahman
dc.contributor.authorGuler, Gokalp Ozmen
dc.contributor.authorCakmak, Yavuz Selim
dc.date.accessioned2024-02-23T14:24:19Z
dc.date.available2024-02-23T14:24:19Z
dc.date.issued2013
dc.departmentNEÜen_US
dc.description.abstractDaphne (Thymealaceae) species have been widely used in traditional Anatolian medicine. The antioxidant capacity and fatty acid composition of two Daphne taxa (D.oleoides subsp. oleoides and D.serica) were studied. The antioxidant properties of four solvent extracts of Daphne species were assessed using different chemical assays including phosphomolybdate assay, free radical-scavenging assay, -carotene/linoleic acid test system, ferric and cupric reducing power. The total phenolic and flavonoid content of the extracts also were determined. Ethyl acetate, methanol and ethanol extracts obtained from the Daphne species possess strong antioxidant potential. Polyunsaturated fatty acids in the studied oils were the highest level in the fatty acid components. Essential fatty acids accounted for 27.46-45.31% of total fatty acids. These results indicated that the extracts of studied Daphne taxa can be exploited as a source of natural antioxidants and essential fatty acids in pharmacological and food industry.en_US
dc.identifier.doi10.1111/j.1745-4514.2012.00659.x
dc.identifier.endpage653en_US
dc.identifier.issn0145-8884
dc.identifier.issn1745-4514
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-84889637810en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage646en_US
dc.identifier.urihttps://doi.org/10.1111/j.1745-4514.2012.00659.x
dc.identifier.urihttps://hdl.handle.net/20.500.12452/13904
dc.identifier.volume37en_US
dc.identifier.wosWOS:000328062800002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of Food Biochemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[Keyword Not Available]en_US
dc.titleA STUDY ON ANTIOXIDANT CAPACITIES AND FATTY ACID COMPOSITIONS OF TWO DAPHNE SPECIES FROM TURKEY: NEW SOURCES OF ANTIOXIDANTS AND ESSENTIAL FATTY ACIDSen_US
dc.typeArticleen_US

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