Composition of the essential oil of Stachys sericantha, S-gaziantepensis, and S-mardinensis (Lamiaceae) from Turkey
Küçük Resim Yok
Tarih
2017
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Inc
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The genus Stachys L. one of the largest genera of Lamiaceae and Stachys species are used by many people for the therapeutic value of their essential oils. In this study, water-distilled essential oil of three species of Stachys was analysed. The analysis was performed by using gas chromatography-flame ionisation detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS) systems simultaneously. The major components found were hexadecanoic acid (23.7%), dodecanoic acid (11.3%), and caryophyllene oxide (10.7%) for S. sericantha P.H. Davis (endemic); -pinene (53%), -pinene (8.2%) for S. gaziantepensis M. Dinc and S. Dou (endemic); Menthyl acetate (15.3%), isomenthone (15.0%), pulegone (10%), spathulenol (7.0%), and caryophyllene oxide (6.7%) for S. mardinensis (Post) R. Mill.
Açıklama
Anahtar Kelimeler
Essential Oil, Gc-Fid, Gc-Ms, Stachys Sericantha, Stachys Gaziantepensis, Stachys Mardinensis
Kaynak
International Journal Of Food Properties
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
20
Sayı
11
