Chemical and biological fingerprints of two Fabaceae species (Cytisopsis dorycniifolia and Ebenus hirsuta): Are they novel sources of natural agents for pharmaceutical and food formulations?

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dc.contributor.authorCeylan, Ramazan
dc.contributor.authorKatanic, Jelena
dc.contributor.authorZengin, Gokhan
dc.contributor.authorMatic, Sanja
dc.contributor.authorAktumsek, Abdurrahman
dc.contributor.authorBoroja, Tatjana
dc.contributor.authorStanic, Snezana
dc.date.accessioned2024-02-23T14:03:15Z
dc.date.available2024-02-23T14:03:15Z
dc.date.issued2016
dc.departmentNEÜen_US
dc.description.abstractIn the present study, the methanolic extracts of Cytisopsis dorycniifolia and Ebenus hirsuta were analyzed for antioxidant, enzyme inhibitory, antimicrobial and antigenotoxic activities. The identification and quantification of phenolic compounds in these extracts were performed using liquid chromatography coupled with mass spectrometry (LC-MS/MS) technique, and the main components were hyperoside, rutin, hesperidin, tannic acid and p-coumaric acid. The extracts had remarkable biological effects. Generally, C. dorycniifolia had higher level of bioactive components and exhibited stronger in vitro antioxidant effects than E. hirsuta. E. hirsuta was active especially against bacteria Pseudomonas fluorescens and Agrobacterium tumefaciens and fungi Puncturella fastigiata, while C dorycniifolia was active against bacteria E. faecalis and had moderate activity against Trichoderma species. The extracts displayed strong antigenotoxic effects (98.6% for E. hirsuta and 76.3% for C dorycniifolia). Our findings suggested that C dorycniifolia and E. hirsuta could be beneficial for the preparation of high-value pharmaceuticals and functional food ingredients. (C) 2016 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [113Z892]en_US
dc.description.sponsorshipThis research was supported by The Scientific and Technological Research Council of Turkey (TUBITAK) (Project Number: 113Z892).en_US
dc.identifier.doi10.1016/j.indcrop.2016.02.019
dc.identifier.endpage262en_US
dc.identifier.issn0926-6690
dc.identifier.issn1872-633X
dc.identifier.scopus2-s2.0-84958162248en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage254en_US
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2016.02.019
dc.identifier.urihttps://hdl.handle.net/20.500.12452/12038
dc.identifier.volume84en_US
dc.identifier.wosWOS:000373538000031en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofIndustrial Crops And Productsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCytisopsis Dorycniifoliaen_US
dc.subjectEbenus Hirsutaen_US
dc.subjectBiological Activitiesen_US
dc.subjectChemical Fingerprintsen_US
dc.subjectPhenolicsen_US
dc.subjectLc-Ms/Msen_US
dc.titleChemical and biological fingerprints of two Fabaceae species (Cytisopsis dorycniifolia and Ebenus hirsuta): Are they novel sources of natural agents for pharmaceutical and food formulations?en_US
dc.typeArticleen_US

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