Drosophila in Food and Nutrition Studies

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dc.contributor.authorGunes, Eda
dc.date.accessioned2024-02-23T14:48:44Z
dc.date.available2024-02-23T14:48:44Z
dc.date.issued2016
dc.departmentNEÜen_US
dc.description.abstractThis is a review study aimed to describe the changes on a model organism; Drosophila melanogaster by taking varies nutrition into the body. Many plants, with the exception of being used naturally, are known to be used in alternative medicine as a drug or antioxidant substance. Depending on the amount of usage; these substances could have an effect of antimicrobial activity, changes on the biological parameters and oxidant-antioxidant effects. It is observed that various chemicals, food additives, spices or flavorings herbs and oils used in traditional or local dishes cause morphological, physiological, biochemical responses on D. melanogaster. Determination of safe consumption amount of herbal products added to artificial food is important to human beings affected through the food chain and presents more detailed and required study.en_US
dc.identifier.endpage243en_US
dc.identifier.issn1309-1743
dc.identifier.issue3en_US
dc.identifier.startpage236en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12452/17808
dc.identifier.volume19en_US
dc.identifier.wosWOS:000409923600001en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherKahramanmaras Sutcu Imam Univen_US
dc.relation.ispartofKahramanmaras Sutcu Imam University Journal Of Natural Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNutritionen_US
dc.subjectDrosophilaen_US
dc.subjectHerbal Productsen_US
dc.titleDrosophila in Food and Nutrition Studiesen_US
dc.typeArticleen_US

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