Antimicrobial activity of essential oils from some important aromatic plants

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dc.contributor.authorKara, Hasan H.
dc.date.accessioned2024-02-23T14:48:46Z
dc.date.available2024-02-23T14:48:46Z
dc.date.issued2016
dc.departmentNEÜen_US
dc.description.abstractThe antibacterial activity of essential oils has been recognized for a long time. In the present study, the antibacterial properties of the essential oils from twelve species (Foeniculum vulgare, Juniperus communis, Vitex agnus castus, Eucalyptus globulus, Laurus nobilis, Lovandula angustifolia, Lavandula stoechas, Mentha piperita, Myrtus communis, Rosmarinus officinalis, Salvia sp., Thymus sp.) were examined for their capacity to inhibit the growth of five strains of food borne pathogenic microorganism (Escherichia coli, Bacillus cereus, Staphylococcus aureus, Salmonella typhimurium, Yersinia enterocolitica). Antibacterial activity of the essential oil samples was determined by the agar diffusion method. Nearly all essential oil samples were effective against the pathogens tested, especially for Staphylococcus aureus. The essential oil sample from Thymus sp. was more effective than the other samples. Respectively Eucalyptus globulus, Laurus nobilis, Lavandula stoechas, Mentha piperita, Rosmarinus officinalis, Salvia sp. and Thymus sp. essential oils showed the strongest effects against Staphylococcus aureus.en_US
dc.identifier.endpage61en_US
dc.identifier.issn1431-9292
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84984650496en_US
dc.identifier.startpage59en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12452/17824
dc.identifier.volume21en_US
dc.identifier.wosWOS:000382103800004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAgrimedia Gmbhen_US
dc.relation.ispartofZeitschrift Fur Arznei- & Gewurzpflanzenen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntibacterial Activityen_US
dc.subjectEssential Oilsen_US
dc.subjectFood Borne Pathogensen_US
dc.titleAntimicrobial activity of essential oils from some important aromatic plantsen_US
dc.typeArticleen_US

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