Evaluation of Fatty Acid Compositions of Yogurts in Turkey

Basit Öğe Kaydı
dc.contributor.authorCaglayan, Okan
dc.contributor.authorCakmak, Yavuz Selim
dc.contributor.authorGuler, Gokalp Ozmen
dc.contributor.authorZengin, Gokhan
dc.contributor.authorAktumsek, Abdurrahman
dc.date.accessioned2024-02-23T14:31:28Z
dc.date.available2024-02-23T14:31:28Z
dc.date.issued2014
dc.departmentNEÜen_US
dc.description.abstractIn this study, fatty acid composition and conjugated linoleic acid content of some yogurts in Turkey were determined. Total 50 yogurt samples belonging to 16 different national yogurt brands were analyzed by using GC. These samples categorized as whole yogurts, light yogurts, probiotic yogurts and fruity yogurts. Generally, palmitic acid (28.840-30.160 %), oleic acid (26.003-27.533 %) and stearic acid (11.413-12.077 %) were major fatty acids. Total conjugated linoleic acid percentages varied between 0.790 and 0.862 %. The results have shown that fatty acids compositions of yogurts have a desirable characteristic for healthy diet when their levels of conjugated linoleic acid contents are considered.en_US
dc.description.sponsorshipSelcuk University, Scientific Research Foundation (BAP)en_US
dc.description.sponsorshipThe authors acknowledged the financial support by Selcuk University, Scientific Research Foundation (BAP).en_US
dc.identifier.doi10.14233/ajchem.2014.16323
dc.identifier.endpage4874en_US
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue15en_US
dc.identifier.scopus2-s2.0-84906967184en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage4871en_US
dc.identifier.urihttps://doi.org/10.14233/ajchem.2014.16323
dc.identifier.urihttps://hdl.handle.net/20.500.12452/15208
dc.identifier.volume26en_US
dc.identifier.wosWOS:000343766300070en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal Of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectConjugated Linoleic Aciden_US
dc.subjectFatty Acid Compositionen_US
dc.subjectProbiotic Dairy Producten_US
dc.subjectTurkeyen_US
dc.subjectYogurten_US
dc.titleEvaluation of Fatty Acid Compositions of Yogurts in Turkeyen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu