Electrochemical Behaviors of 2-Amino-3-Hydroxypyridine onto the Glassy Carbon Sensor Electrode: Simultaneous and Independent Determinations of Quercetin, Galangin, 3-Hydroxyflavone, and Chrysin
Küçük Resim Yok
Tarih
2013
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Flavonoids, with high antioxidant activity in fruits and vegetables, are natural vegetable dyes synthesized from phenylalanine. They are very essential for human health due to their activity as free radical acceptors. In this paper, the availability in the determination of quercetin (Que), galangin (Gal), 3-hydroxyflavone (3HF), and chrysin (Chr) of a modified glassy carbon (GC) sensor electrode using 2-amino-3-hydroxypyridine (AHP) was examined separately and simultaneously by cyclic voltammetry (CV). Surface characterization of modified electrodes was performed using CV, electrochemical impedance spectroscopy, and scanning electron microscopy techniques. The modification of AHP onto the GC electrode surface was carried out between -150 and +600 mV potential range using 100 mV s(-1) scanning rate with 30 cycles. The binding of flavonoid derivatives onto the modified surface was performed between +300 and +1,700 mV potential range using 100 mV s(-1) scanning rate with 10 cycles. The usability of the modified electrode was examined in the determination of some flavonoids by square wave voltammetry. From the experimental results, it was found out that Que, 3HF, and Chr; Gal, 3HF, and Chr; and 3HF and Chr can be determined simultaneously by using an AHP-modified GC sensor electrode. Also, these molecules can easily be determined separately by using the modified electrode.
Açıklama
Anahtar Kelimeler
2-Amino-3-Hydroxypyridine, Flavonoid, Modified Electrode, Surface Characterization, Square Wave Voltammetry
Kaynak
Food Analytical Methods
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
6
Sayı
3
