Particle morphology and antimicrobial properties of electrosprayed propolis

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dc.contributor.authorAtik, Didem Sozeri
dc.contributor.authorBoluk, Esra
dc.contributor.authorBildik, Fatih
dc.contributor.authorAltay, Filiz
dc.contributor.authorTorlak, Emrah
dc.contributor.authorKaplan, Abdulkerim Ahmet
dc.contributor.authorKopuk, Berkay
dc.date.accessioned2024-02-23T14:02:57Z
dc.date.available2024-02-23T14:02:57Z
dc.date.issued2022
dc.departmentNEÜen_US
dc.description.abstractIn this study, propolis resin was electrosprayed (ES) without a carrier polymer in order to produce nanoparticles, and the parameters affecting the ES process were investigated. During preliminary experiments, surface tension, electrical conductivity, dielectric, and rheological properties of the feed solution and their effects on electrospraying of propolis were determined. Afterward, the propolis solution was fed to the electrospinning equipment at the different feed rates (1, 5.5, and 10 ml/h), the voltages (5, 12.5, and 20 kV), and the distances to the collector plate (5, 10, and 15 cm). According to the response surface analysis (RSA), the feed rate and the applied voltage were effective for the morphology and diameter of particles. In contrast, the antimicrobial activity of particles against Staphylococcus aureus and Escherichia coli depended on the feed rate and the distance to the collector plate. Based on these results, the optimum feed rate, applied voltage, and distance to the collector plate conditions for ES of propolis were found as 8.82 ml/h, 20 kV, and 5 cm, respectively.en_US
dc.identifier.doi10.1016/j.fpsl.2022.100881
dc.identifier.issn2214-2894
dc.identifier.scopus2-s2.0-85131440680en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.fpsl.2022.100881
dc.identifier.urihttps://hdl.handle.net/20.500.12452/11918
dc.identifier.volume33en_US
dc.identifier.wosWOS:000836454000004en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Packaging And Shelf Lifeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectElectrosprayen_US
dc.subjectPropolis Resinen_US
dc.subjectNanoparticlesen_US
dc.subjectAntimicrobial Effecten_US
dc.subjectResponse Surface Analysisen_US
dc.titleParticle morphology and antimicrobial properties of electrosprayed propolisen_US
dc.typeArticleen_US

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