Evaluation of TEMPO STA for the Enumeration of Coagulase-positive Staphylococci in Cheese

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dc.contributor.authorTorlak, Emrah
dc.contributor.authorAkan, Ibrahim Mustafa
dc.date.accessioned2024-02-23T14:34:40Z
dc.date.available2024-02-23T14:34:40Z
dc.date.issued2012
dc.departmentNEÜen_US
dc.description.abstractTEMPO STA is based on traditional most probable number technique and is a test for use with the TEMPO system for an automated enumeration of coagulase-positive staphylococci in 24 h in food products. In this study, TEMPO STA was compared with Baird-Parker (BP) agar which is the most cited medium in reference methods for the enumeration of coagulase-positive staphylococci in cheese. A method comparisons study was conducted both artificially and naturally contaminated cheese samples. Pearson correlation coefficients were determined as 0.875 and 0.897 between the two methods for naturally and artificially contaminated samples, respectively. In general, absolute differences did not exceed one log between results obtained by the two methods. According to intra-laboratory reproducibility standard deviation of two methods, TEMPO STA was more precise than BP agar. The results of this study showed that TEMPO STA is an efficient alternative method for the enumeration of coagulase-positive staphylococci in cheese.en_US
dc.identifier.doi10.3136/fstr.18.645
dc.identifier.endpage650en_US
dc.identifier.issn1344-6606
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84871521617en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage645en_US
dc.identifier.urihttps://doi.org/10.3136/fstr.18.645
dc.identifier.urihttps://hdl.handle.net/20.500.12452/15696
dc.identifier.volume18en_US
dc.identifier.wosWOS:000310098300007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherKargeren_US
dc.relation.ispartofFood Science And Technology Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCoagulase-Positive Staphylococcien_US
dc.subjectTempo Staen_US
dc.subjectBaird-Parker Agaren_US
dc.subjectMethod Comparisonen_US
dc.subjectCheeseen_US
dc.titleEvaluation of TEMPO STA for the Enumeration of Coagulase-positive Staphylococci in Cheeseen_US
dc.typeArticleen_US

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