Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures

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dc.contributor.authorAygun, Ali
dc.contributor.authorSert, Durmus
dc.date.accessioned2024-02-23T12:20:14Z
dc.date.available2024-02-23T12:20:14Z
dc.date.issued2013
dc.departmentNEÜen_US
dc.description.abstractBackround The aim of this study was to establish the effects of vacuum packing on eggshell microbial activity and egg quality traits in table eggs during 42 days of storage at 5 and 22 degrees C. Treatments were no vacuum packing (control) and vacuum packing (VP). Egg quality traits measured included egg weight loss, specific gravity, shell strength, albumen height, Haugh unit, yolk index, albumen pH, yolk pH, albumen colour and yolk colour. Results VP eggs maintained higher specific gravity, albumen height, Haugh unit and yolk index and lower egg weight loss, albumen pH and yolk pH compared with control eggs after 42 days at 22 degrees C. VP eggs had lower levels of total aerobic mesophilic bacteria, Salmonella spp., Staphylococcus spp. and moulds/yeasts than control eggs over the storage period at both 5 and 22 degrees C. However, VP eggs had a higher level of coliforms than control eggs after 42 days at 5 degrees C. Conclusion The results indicated that vacuum packing extended the egg shelf life to at least 42 days compared with control eggs at 5 and 22 degrees C.en_US
dc.identifier.doi10.1002/jsfa.5936
dc.identifier.endpage1632en_US
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.issue7en_US
dc.identifier.pmid23124536en_US
dc.identifier.scopus2-s2.0-84876302872en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1626en_US
dc.identifier.urihttps://doi.org/10.1002/jsfa.5936
dc.identifier.urihttps://hdl.handle.net/20.500.12452/10598
dc.identifier.volume93en_US
dc.identifier.wosWOS:000317614000014en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of The Science Of Food And Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectVacuum Packingen_US
dc.subjectEggshell Microbial Activityen_US
dc.subjectEgg Qualityen_US
dc.subjectTable Eggsen_US
dc.subjectShelf Lifeen_US
dc.titleEffects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperaturesen_US
dc.typeArticleen_US

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