Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oils

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dc.contributor.authorGhafoor, Kashif
dc.contributor.authorDogu, Sueleyman
dc.contributor.authorAhmed, Isam A. Mohamed
dc.contributor.authorFadimu, Gbemisola J.
dc.contributor.authorGecgel, Umit
dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorBabiker, Elfadil E.
dc.date.accessioned2024-02-23T14:24:24Z
dc.date.available2024-02-23T14:24:24Z
dc.date.issued2019
dc.departmentNEÜen_US
dc.description.abstractThe oil contents of seeds were between 4.92% (Ferulago aucheri) and 16.47% (Ferula parva). The highest oleic acid contents were detected in Ferulago syraea (67.15%), Ferulago pauciradiata (67.15%), Ferulago pachyloba (68.82%), Ferulago syriaca (66.16%), Prangos uechtritzii (60.37%), Ferula tingitana (77.26%), and Ferula szowitsiana (58.81%) seed oils. Oleic acid contents of Ferulago spp. (except F. aucheri) oils were found higher than those of other plant seed oils used in experiment (except F. tingitana). The behenic acid content (75.38%) of F. aucheri were significantly higher than other samples. The K contents of plants ranged between 2,888.41mg/kg (F. aucheri Boiss.) and 21,601.26mg/kg (Ferula lycia Boiss.); Ca contents of plants ranged between 5,041.86 (Marrubium catariifolium Desr.) and 39,858.36mg/kg (F. tingitana L.). In addition, the P contents of plants remained between 299.25 (M. catariifolium Desr.) and 4,674.64mg/kg (Marrubium trachyticum Boiss.). The protein contents of plant seeds ranged between 1.75 (F. aucheri Boiss.) and 5.40% (M. trachyticum Boiss.). Practical applicationsPlant seed oils have been used for centuries by rural communities in foods, medicines, cosmetics, and fuel. They have been observed to carry excellent nutritional, nutraceutical, and pharmaceutical values. They are provided with good quantities of different nutrients and important fatty acids. The study will help to understand the differences in fatty acid and mineral composition of different plants from Apiaceae and Lamiaceae families.en_US
dc.description.sponsorshipKing Saud University [RG-1439-016]en_US
dc.description.sponsorshipKing Saud University, Grant/Award Number: RG-1439-016en_US
dc.identifier.doi10.1111/jfpp.13939
dc.identifier.issn0145-8892
dc.identifier.issn1745-4549
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85063772781en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1111/jfpp.13939
dc.identifier.urihttps://hdl.handle.net/20.500.12452/13939
dc.identifier.volume43en_US
dc.identifier.wosWOS:000471288600017en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of Food Processing And Preservationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject[Keyword Not Available]en_US
dc.titleEffect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oilsen_US
dc.typeArticleen_US

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