Usability of soapwort and horse chestnut saponin extracts as foaming agents in foam mat drying of pomegranate juice

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dc.contributor.authorAktas, Rumeysa Nur
dc.contributor.authorTontul, Ismail
dc.date.accessioned2024-02-23T12:17:18Z
dc.date.available2024-02-23T12:17:18Z
dc.date.issued2021
dc.departmentNEÜen_US
dc.description.abstractBACKGROUND This study evaluated the usability of saponin-rich extracts (soapwort and horse chestnut) as a foaming agent for foam mat drying of pomegranate juice. RESULTS According to the foaming and stabilization studies, the optimum conditions were determined as 0.4% of soapwort extract, 0.03% of carboxymethyl cellulose as a stabilizer, and 3 min of whipping time. The foams produced using these conditions were dried at different spreading thicknesses and drying temperatures. The results showed that the thicker spreading thicknesses provided a higher antioxidant activity. On the other hand, drying temperature had a significant effect on all measured parameters except moisture content and water activity. The higher drying temperature caused a greater colour change and a lower content of total phenolics, total monomeric anthocyanins, cyanidin-3-glucoside, and delphinidin-3-glucoside. On the other hand, a higher content of ascorbic acid and better antioxidant activity was determined in the samples dried at 70 degrees C. CONCLUSION According to the results obtained, spreading thickness of 2 mm and drying temperature of 70 degrees C were suggested for pomegranate juice powder production by foam mat drying. Overall, it was demonstrated that saponin-rich extracts are a good foaming agent alternative that provides foaming at very low concentrations and a product with high quality. (c) 2020 Society of Chemical Industryen_US
dc.identifier.doi10.1002/jsfa.10770
dc.identifier.endpage793en_US
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.issue2en_US
dc.identifier.pmid32869316en_US
dc.identifier.scopus2-s2.0-85091046215en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage786en_US
dc.identifier.urihttps://doi.org/10.1002/jsfa.10770
dc.identifier.urihttps://hdl.handle.net/20.500.12452/10592
dc.identifier.volume101en_US
dc.identifier.wosWOS:000570114100001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of The Science Of Food And Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFoam Mat Dryingen_US
dc.subjectSaponinen_US
dc.subjectFoaming Propertiesen_US
dc.subjectStabilizationen_US
dc.subjectPomegranate Powderen_US
dc.titleUsability of soapwort and horse chestnut saponin extracts as foaming agents in foam mat drying of pomegranate juiceen_US
dc.typeArticleen_US

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