Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes

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dc.contributor.authorHancioglu, Nurten E.
dc.contributor.authorKurunc, Ahmet
dc.contributor.authorTontul, Ismail
dc.contributor.authorTopuz, Ayhan
dc.date.accessioned2024-02-23T12:17:18Z
dc.date.available2024-02-23T12:17:18Z
dc.date.issued2021
dc.departmentNEÜen_US
dc.description.abstractBACKGROUND: Determining plant tolerance to water stress is necessary in irrigation scheduling, decisions concerning supplementary irrigation, planning and operation and, more importantly, the rational use of water resources. In the present study, effects of the irrigation regime on oregano growth, water use, yield and quality parameters were investigated using reduced irrigation regime treatments. RESULTS: Increased water stresses caused a decrease in all growth and yield parameters. Plant water use efficiency was not significantly different among the control, low and medium stress treatments, although it was the lowest for the extreme water stress treatment. Total essential oil yield was the only quality parameter demonstrating significant differences among treatments. Yield response factors were determined as 1.13, 1.12, 1.06 and 1.10 for total fresh, total dry, dry leaf and total essential oil yields, respectively. CONCLUSION: Yield response factors indicate that oregano plant is slightly sensitive to water stress. Although the yield parameters were affected by water stress, Origanum onites, under cultivation in recent years, might have developed a resistance mechanism for quality parameters because it has grown in very dry conditions under a natural environment for many years. However, the negative relationships between crop evapotranspirationversusessential oil, total phenolic and flavonoid contents and extract yield indicates that the quality parameters of oregano under low plant water consumption may be increased. (c) 2020 Society of Chemical Industryen_US
dc.description.sponsorshipScientific Research Projects Coordination Unit of Akdeniz University [BAP2011.02.0121.003]en_US
dc.description.sponsorshipThis work was supported by the Scientific Research Projects Coordination Unit of Akdeniz University under BAP2011.02.0121.003.en_US
dc.identifier.doi10.1002/jsfa.10703
dc.identifier.endpage959en_US
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.issue3en_US
dc.identifier.pmid32748958en_US
dc.identifier.scopus2-s2.0-85089603697en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage952en_US
dc.identifier.urihttps://doi.org/10.1002/jsfa.10703
dc.identifier.urihttps://hdl.handle.net/20.500.12452/10591
dc.identifier.volume101en_US
dc.identifier.wosWOS:000560870200001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal Of The Science Of Food And Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOregano (Origanum Onites L)en_US
dc.subjectIrrigation Regimeen_US
dc.subjectGrowthen_US
dc.subjectYield And Yield Qualityen_US
dc.titleGrowth, water use, yield and quality parameters in oregano affected by reduced irrigation regimesen_US
dc.typeArticleen_US

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