Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis: Effects of cultivation, year and storage

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dc.contributor.authorDincer, C.
dc.contributor.authorTorun, M.
dc.contributor.authorTontul, I.
dc.contributor.authorTopuz, A.
dc.contributor.authorSahin-Nadeem, H.
dc.contributor.authorGokturk, R. S.
dc.contributor.authorTugrul-Ay, S.
dc.date.accessioned2024-02-23T14:12:32Z
dc.date.available2024-02-23T14:12:32Z
dc.date.issued2017
dc.departmentNEÜen_US
dc.description.abstractFlowered verticillasters of Sideritis lycia Boiss. & Heldr. and Sideritis libanotica Labill. subsp. linearis (Benth.) Bornm. are used as herbal tea. In the present study, these plants were tried to be cultivated and phenolic composition and antioxidant activity of the wild and cultivated plants were compared. Total phenolics, flavonoids and antioxidant activity of S. lycia and S. libanotica subsp. linearis were found in the range of 16.05-18.04 and 9.16-10.49 g gallic acid equivalent/kg dw, 9.70-14.30 and 5.41-9.68 g catechin equivalent/kg dw and 6.57-8.71 and 13.88-19.04 g dw/g DPPH, respectively. Total flavonoid content and antioxidant activity of the wild plants were determined to be higher than cultivated samples. Major phenolic acids were p-coumaric, caffeic and ferulic acids, while the main flavonoids were quercetin, morin and apigenin. Consecutive harvesting year and storage period did not cause remarkable differences on the analysed parameters, in general. Phenolic compounds of the both plants were decreased during storage, in general. (C) 2016 Elsevier GmbH. All rights reserved.en_US
dc.description.sponsorshipTUBITAK (The Scientific and Technological Research Council of Turkey) [106T747]; Research Administration Unit of Akdeniz University (Antalya, Turkey)en_US
dc.description.sponsorshipWe would like to thank the TUBITAK (The Scientific and Technological Research Council of Turkey) for financial support (Project No.: 106T747) and Research Administration Unit of Akdeniz University (Antalya, Turkey).en_US
dc.identifier.doi10.1016/j.jarmap.2016.09.006
dc.identifier.endpage32en_US
dc.identifier.issn2214-7861
dc.identifier.scopus2-s2.0-85009231837en_US
dc.identifier.startpage26en_US
dc.identifier.urihttps://doi.org/10.1016/j.jarmap.2016.09.006
dc.identifier.urihttps://hdl.handle.net/20.500.12452/12102
dc.identifier.volume5en_US
dc.identifier.wosWOS:000406897500004en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofJournal Of Applied Research On Medicinal And Aromatic Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSideritis Lyciaen_US
dc.subjectSideritis Libanotica Subsp. Linearisen_US
dc.subjectCultivationen_US
dc.subjectPhenolicsen_US
dc.subjectStorageen_US
dc.titlePhenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis: Effects of cultivation, year and storageen_US
dc.typeArticleen_US

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