Inactivation of Cronobacter by gaseous ozone in milk powders with different fat contents

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dc.contributor.authorTorlak, Emrah
dc.contributor.authorSert, Durmus
dc.date.accessioned2024-02-23T14:03:07Z
dc.date.available2024-02-23T14:03:07Z
dc.date.issued2013
dc.departmentNEÜen_US
dc.description.abstractThe inactivation of Cronobacter by gaseous ozone treatments was studied in whole milk powder (WMP) and skimmed-milk powder (SMP). Samples inoculated at 5.92 log cfu g(-1) were exposed to a continuous stream of constant ozone concentrations of 2.8 and 5.3 mg L-1 for up to 120 min. Initial levels of Cronobacter in SMP were reduced by 2.71 and 3.28 log after 120 min of ozonation at 2.8 and 5.3 mg L-1, respectively. Counts were reduced by 1 log less in WMP after the same exposure period. The thiobarbituric acid reactive substances (TBARS) assay was used to monitor oxidation in milk powder samples and indicated that no significant (P > 0.05) changes occurred in the level of oxidation of WMP and SMP during ozonation at both ozone concentrations. Gaseous ozone treatment was found to be a promising method for the reduction of Cronobacter especially in SMP. (C) 2013 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.idairyj.2013.05.013
dc.identifier.endpage125en_US
dc.identifier.issn0958-6946
dc.identifier.issn1879-0143
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84879492875en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage121en_US
dc.identifier.urihttps://doi.org/10.1016/j.idairyj.2013.05.013
dc.identifier.urihttps://hdl.handle.net/20.500.12452/11950
dc.identifier.volume32en_US
dc.identifier.wosWOS:000321744300009en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofInternational Dairy Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[Keyword Not Available]en_US
dc.titleInactivation of Cronobacter by gaseous ozone in milk powders with different fat contentsen_US
dc.typeArticleen_US

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