The use of microfiltration technique in the production of skim milk powder: The effect of milk transport conditions on the microbiological and physicochemical properties of milk and milk powders

Basit Öğe Kaydı
dc.contributor.authorKara, Ummugulsum
dc.contributor.authorSert, Durmus
dc.date.accessioned2024-02-23T14:23:59Z
dc.date.available2024-02-23T14:23:59Z
dc.date.issued2022
dc.departmentNEÜen_US
dc.description.abstractThe aim of this work was to study the effect of milk transport conditions and microfiltration (MF) treatment on the physicochemical and microbiological properties of milk and skim milk powder (SMP). The raw milk was determined as milk after milking (30-35 degrees C), uncooled inner-city milk (3 h at 20-25 degrees C), cooled transport milk (12 h at 4-6 degrees C) and the control milk (cooling to 4 degrees C as soon as milking; non-MF). SMP samples were produced from MF-treated milk with membrane pore sizes of 0.5-mu m and 0.8-mu m. MF application provided up to 2.39, 1.27, 1.64 and 1.67 log reductions in counts of total aerobic mesophilic bacteria, yeast-moulds, Bacillus and Pseudomonas species in milk, respectively. MF treatment of milk improved the microbiological quality without any significant change in the chemical composition of SMPs.en_US
dc.description.sponsorshipScientific Research Projects Coordinatorship of Necmettin Erbakan University (Turkey) [191419008]; Council of Higher Education (CoHE, Turkey) [100/2000]en_US
dc.description.sponsorshipThis research was part of the Ph.D. thesis of u. Kara. This study was supported financially by the Scientific Research Projects Coordinatorship of Necmettin Erbakan University (Turkey) under grant number 191419008. u. Kara was supported by the Council of Higher Education (CoHE, Turkey) with 100/2000 Ph.D. Scholarship.en_US
dc.identifier.doi10.1111/1471-0307.12855
dc.identifier.endpage447en_US
dc.identifier.issn1364-727X
dc.identifier.issn1471-0307
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85125900214en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage438en_US
dc.identifier.urihttps://doi.org/10.1111/1471-0307.12855
dc.identifier.urihttps://hdl.handle.net/20.500.12452/13751
dc.identifier.volume75en_US
dc.identifier.wosWOS:000766595300001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofInternational Journal Of Dairy Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMembrane Processesen_US
dc.subjectMicrofiltrationen_US
dc.subjectMilk Powderen_US
dc.subjectMicrobial Qualityen_US
dc.titleThe use of microfiltration technique in the production of skim milk powder: The effect of milk transport conditions on the microbiological and physicochemical properties of milk and milk powdersen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu