Bifidogenic property of enzymatically synthesized water-insoluble ?-glucans with different ?-1,6 branching ratio

Basit Öğe Kaydı
dc.contributor.authorRyu, Hye-Jung
dc.contributor.authorJung, Dong-Hyun
dc.contributor.authorYoo, Sang-Ho
dc.contributor.authorTuncil, Yunus E.
dc.contributor.authorLee, Byung-Hoo
dc.date.accessioned2024-02-23T14:02:57Z
dc.date.available2024-02-23T14:02:57Z
dc.date.issued2022
dc.departmentNEÜen_US
dc.description.abstractBifidobacteria uses insoluble resistant starch (RS) fractions as prebiotics in the colon, consequently improving human intestinal health. In this study, various alpha-1,6 linkage ratios of insoluble alpha-glucans were synthesized by amylosucrase from Neisseria polysaccharea and glycogen branching enzyme from Rhodothermus obamensis to investigate the effect of branching patterns on Bifidogenic property. Different ratios (0%-4%) of alpha-1,6 branched insoluble alpha-glucans with alpha-1,4 linked backbones were effectively synthesized. Additionally, the proportions of RS fraction in the synthesized alpha-glucans were 69.5%-81.9% after the cooking process, which are higher amounts than amylomaize VII (36.8%). As various Bifidobacteria used the insoluble branched alpha-glucans, the structure with 2.5% of 1,6 linkage showed the highest consumption yield, more than 70%, among all tested strains. Therefore, the insoluble alpha-glucans with different alpha-1,6 linkage ratios can be applied as prebiotic ingredients to modulate the Bifidobacterium species to enhance colon health and related outcomes.en_US
dc.description.sponsorship2020K2A9A1A06103293 [2020K2A9A1A06103293]; National Institute of Biological Resources (NIBR) - Ministry of Environment (MOE) of the Republic of Korea [NIBR202203111]; Scientific and Technological Research Council of Turkey [120N890]en_US
dc.description.sponsorshipThis work was supported under the framework of an international cooperation program managed by the National Research Foundation of Korea (2020K2A9A1A06103293, FY 2020) and the Scientific and Technological Research Council of Turkey (Project #120N890). Also, this work was supported by a grant from the National Institute of Biological Resources (NIBR), funded by the Ministry of Environment (MOE) of the Republic of Korea (NIBR202203111).en_US
dc.identifier.doi10.1016/j.foodhyd.2022.107987
dc.identifier.issn0268-005X
dc.identifier.issn1873-7137
dc.identifier.scopus2-s2.0-85152179227en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodhyd.2022.107987
dc.identifier.urihttps://hdl.handle.net/20.500.12452/11914
dc.identifier.volume133en_US
dc.identifier.wosWOS:000889081900002en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Hydrocolloidsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAmylosucraseen_US
dc.subjectGlycogen Branching Enzymeen_US
dc.subjectInsoluble Alpha-Glucansen_US
dc.subjectResistant Starchen_US
dc.subjectBifidogenic Propertyen_US
dc.titleBifidogenic property of enzymatically synthesized water-insoluble ?-glucans with different ?-1,6 branching ratioen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu