Experimental investigation of drying kinetics of apple with hot air, microwave and ultrasonic power

Basit Öğe Kaydı
dc.contributor.authorSen, Soner
dc.contributor.authorAydin, Fatih
dc.date.accessioned2024-02-23T13:59:48Z
dc.date.available2024-02-23T13:59:48Z
dc.date.issued2020
dc.departmentNEÜen_US
dc.description.abstractThe experiments were performed for various conditions at 40-60 degrees C air temperature, 0.5-1.5 m/s air velocity, 120-600 W microwave and 50-200 W ultrasonic power so as to investigate the effects of drying air temperature, air velocity, microwave and ultrasonic power on the drying characteristics of apple slices. In the study, the combined use of hot air, microwave and ultrasonic energy for apple slices was determined as the most effective and fastest drying method. Besides, according to the experimental results applied to the models selected from the literature, the model that best described the drying characteristics of the apple under the microwave and ultrasonic effect was that of Midilli et al and the correlation coefficient R-2 was calculated to be between 0.9969 and 0.9999.en_US
dc.description.sponsorshipTubitak Teydeb [2140020]; Selcuk University; Necmettin Erbakan Universityen_US
dc.description.sponsorshipThe authors acknowledge the financial support provided by Tubitak Teydeb Contract No. 2140020. They also thank Selcuk University and Necmettin Erbakan University for their support.en_US
dc.identifier.doi10.1007/s12046-020-01326-0
dc.identifier.issn0256-2499
dc.identifier.issn0973-7677
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85083961134en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1007/s12046-020-01326-0
dc.identifier.urihttps://hdl.handle.net/20.500.12452/11330
dc.identifier.volume45en_US
dc.identifier.wosWOS:000529976400002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Indiaen_US
dc.relation.ispartofSadhana-Academy Proceedings In Engineering Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMicrowave Dryingen_US
dc.subjectUltrasonic Poweren_US
dc.subjectApple Dryingen_US
dc.subjectModellingen_US
dc.subjectDrying Kineticsen_US
dc.titleExperimental investigation of drying kinetics of apple with hot air, microwave and ultrasonic poweren_US
dc.typeArticleen_US

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