Evaluation of RapidChek Select for the screening of Salmonella in meat and meat products

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dc.contributor.authorTorlak, Emrah
dc.contributor.authorAkan, Ibrahim Mustafa
dc.contributor.authorInal, Mustafa
dc.date.accessioned2024-02-23T14:13:17Z
dc.date.available2024-02-23T14:13:17Z
dc.date.issued2012
dc.departmentNEÜen_US
dc.description.abstractThe efficacy of the RapidChek Select, an alternative rapid method based on lateral flow technology, for the screening of Salmonella in meat and meat products, was compared with the current ISO reference culture-based method. Of the 265 routine samples examined. 61 were found to be positive for Salmonella by both methods. The percentage of agreement between the results of two methods was determined as 98%. All presumptive positive results obtained by the RapidCheck Select were confirmed to be positive by ISO method. For five samples ISO method gave positive result, while RapidChek Select gave negative result. The limit of detection (LOD50) of RapidChek Select and ISO methods for minced beef meat samples were 1.00 cfu/25 g and 0.63 cfu/25 g, respectively. For sausage samples, LOD50 of both methods were 2.00 cfu/25 g. As a result, the high agreement between two methods and the comparable detection limits of two methods showed that the RapidChek Select is an efficient alternative method for the screening of Salmonella in meat and meat products. (C) 2012 Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.mimet.2012.05.010
dc.identifier.endpage219en_US
dc.identifier.issn0167-7012
dc.identifier.issn1872-8359
dc.identifier.issue3en_US
dc.identifier.pmid22626824en_US
dc.identifier.scopus2-s2.0-84864106620en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage217en_US
dc.identifier.urihttps://doi.org/10.1016/j.mimet.2012.05.010
dc.identifier.urihttps://hdl.handle.net/20.500.12452/12360
dc.identifier.volume90en_US
dc.identifier.wosWOS:000307612900012en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofJournal Of Microbiological Methodsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMethod Comparisonen_US
dc.subjectRapidchek Selecten_US
dc.subjectSalmonellaen_US
dc.subjectMeat And Meat Productsen_US
dc.titleEvaluation of RapidChek Select for the screening of Salmonella in meat and meat productsen_US
dc.typeArticleen_US

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