In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect

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dc.contributor.authorYu, Miaomiao
dc.contributor.authorArioglu-Tuncil, Seda
dc.contributor.authorXie, Zhuqing
dc.contributor.authorFu, Xiong
dc.contributor.authorHuang, Qiang
dc.contributor.authorChen, Tingting
dc.contributor.authorZhang, Bin
dc.date.accessioned2024-02-23T14:16:46Z
dc.date.available2024-02-23T14:16:46Z
dc.date.issued2021
dc.departmentNEÜen_US
dc.description.abstractThe gut microbiota community of individuals is predominated by diverse fiber-utilizing bacteria, and might have distinct fermentation outcomes for a given dietary substrate. In this research, we isolated pea cell walls (PCWs) from cotyledon seeds, and performed the in vitro fecal fermentation by individual Prevotella- and Bacteroides-enterotype inocula. The Prevotella-enterotype inoculum showed a higher fermentation rate and produced more short-chain fatty acids (SCFAs), especially propionate and butyrate, throughout the entire fermentation period from PCW degradation compared with the Bacteroides-enterotype one. Furthermore, the better monosaccharide utilization capacity of Prevotella-enterotype inoculum was shown, compared to the Bacteroides-enterotype inoculum. PCW fermentation with Prevotella- and Bacteroides-enterotype inocula resulted in different microbial changes, and the abundance of Prevotella and Bacteroides was promoted, respectively. These results may contribute to predicting the responses of Prevotella and Bacteroides enterotypes to diets and offer useful information in personalized nutrition.en_US
dc.description.sponsorshipNational Natural Science Foundation of China [31701546]; Natural Science Foundation of Guangdong Province [2021A1515011328]; Fundamental Research Funds for the Central Universities of China [2019ZD40]; 111 Project [B17018]; Hong Kong Scholar Program [XJ2019049]; Pearl River Talent Recruitment Program of Guangdong Province [2017GC010229]en_US
dc.description.sponsorshipWe thank the National Natural Science Foundation of China (31701546), the Natural Science Foundation of Guangdong Province (2021A1515011328), the Fundamental Research Funds for the Central Universities of China (2019ZD40) and the 111 Project (B17018) for financial support. Bin Zhang thanks the Hong Kong Scholar Program (XJ2019049) and the Pearl River Talent Recruitment Program of Guangdong Province (2017GC010229).en_US
dc.identifier.doi10.1039/d1fo01231b
dc.identifier.endpage8385en_US
dc.identifier.issn2042-6496
dc.identifier.issn2042-650X
dc.identifier.issue18en_US
dc.identifier.pmid34346458en_US
dc.identifier.scopus2-s2.0-85115661614en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage8376en_US
dc.identifier.urihttps://doi.org/10.1039/d1fo01231b
dc.identifier.urihttps://hdl.handle.net/20.500.12452/12793
dc.identifier.volume12en_US
dc.identifier.wosWOS:000680878100001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherRoyal Soc Chemistryen_US
dc.relation.ispartofFood & Functionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[Keyword Not Available]en_US
dc.titleIn vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effecten_US
dc.typeArticleen_US

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