The effects of resveratrol administration on lipid oxidation in experimental renal ischemia-reperfusion injury in rats
dc.contributor.author | Baltaci, A. K. | |
dc.contributor.author | Gokbudak, H. | |
dc.contributor.author | Baltaci, S. B. | |
dc.contributor.author | Mogulkoc, R. | |
dc.contributor.author | Avunduk, M. C. | |
dc.date.accessioned | 2024-02-23T14:20:28Z | |
dc.date.available | 2024-02-23T14:20:28Z | |
dc.date.issued | 2019 | |
dc.department | NEÜ | en_US |
dc.description.abstract | We investigated how resveratrol affects lipid oxidation during experimental renal ischemia-reperfusion injury in rats. We used 48 adult male rats assigned to five groups: group 1, control; group 2, renal ischemia; group 3, renal ischemia + reperfusion; group 4, resveratrol + renal ischemia; group 5, resveratrol + renal ischemia + reperfusion. Plasma and renal tissue malondialdehyde (MDA), and erythrocyte and renal tissue glutathione (GSH) levels were measured and histologic changes in the renal tissue were examined. Ischemia-reperfusion affected the MDA-GSH balance adversely and caused histopathological changes in the renal tissue of the ischemia and ischemia + reperfusion groups. Resveratrol treatment normalized MDA and GSH levels as well as the histopathology that occurred in the renal tissue of the ischemia and ischemia + reperfusion groups. | en_US |
dc.description.sponsorship | Scientific Research Projects Coordinatorship of Selcuk University [13202027] | en_US |
dc.description.sponsorship | This work was supported by the Scientific Research Projects Coordinatorship of Selcuk University [SUBAPK; project no. 13202027]. | en_US |
dc.identifier.doi | 10.1080/10520295.2019.1612091 | |
dc.identifier.endpage | 599 | en_US |
dc.identifier.issn | 1052-0295 | |
dc.identifier.issn | 1473-7760 | |
dc.identifier.issue | 8 | en_US |
dc.identifier.pmid | 31271315 | en_US |
dc.identifier.scopus | 2-s2.0-85068565705 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 592 | en_US |
dc.identifier.uri | https://doi.org/10.1080/10520295.2019.1612091 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12452/13163 | |
dc.identifier.volume | 94 | en_US |
dc.identifier.wos | WOS:000474111500001 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Ltd | en_US |
dc.relation.ispartof | Biotechnic & Histochemistry | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Histopathology | en_US |
dc.subject | Lipid Oxidation | en_US |
dc.subject | Rat | en_US |
dc.subject | Renal Ischemia | en_US |
dc.subject | Reperfusion | en_US |
dc.subject | Resveratrol | en_US |
dc.title | The effects of resveratrol administration on lipid oxidation in experimental renal ischemia-reperfusion injury in rats | en_US |
dc.type | Article | en_US |