Mixture Design Approach in Wall Material Selection and Evaluation of Ultrasonic Emulsification in Flaxseed Oil Microencapsulation

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dc.contributor.authorTontul, Ismail
dc.contributor.authorTopuz, Ayhan
dc.date.accessioned2024-02-23T14:20:14Z
dc.date.available2024-02-23T14:20:14Z
dc.date.issued2013
dc.departmentNEÜen_US
dc.description.abstractFlaxseed oil, sensitive to oxidation, was systematically microencapsulated with six triple wall materials combinations [carbohydrate (maltodextrine and two different modified starches (N-Lok (R) and HiCap (R) 100)); protein (sodium caseinate, whey protein concentrate); and Arabic gum] for the highest microencapsulation efficiency and oxidation stability. Proportions of the triple wall materials were optimized in mixture design using the quadratic model. Effects of Ultra-Turrax and ultrasonic emulsifications on microencapsulation efficiencies were additionally characterized in the optimized wall material combinations. The microcapsules produced were investigated for particle size distribution, moisture content, water activity, bulk density, and oxidative stability. Results showed that the combination of modified starch (Hi-Cap (R) 100)/Arabic gum/whey protein concentrate (4/0/1, w/w/w) provided the highest efficiency in flaxseed oil microencapsulation. However, the only successful combination in preventing flaxseed oil oxidation was maltodextrine/Arabic gum/whey protein concentrate (4/0/1, w/w/w). The microcapsules produced by ultrasonic emulsification had higher microencapsulation efficiency than that of Ultra-Turrax emulsification.en_US
dc.description.sponsorshipResearch Administration Unit of Akdeniz University (Antalya, Turkey) [2011.02.0121.008]en_US
dc.description.sponsorshipThe authors thank National Starch (New Jersey, USA) for providing the wall materials and the Research Administration Unit of Akdeniz University (Antalya, Turkey) for financial support (Project number: 2011.02.0121.008).en_US
dc.identifier.doi10.1080/07373937.2013.795964
dc.identifier.endpage1373en_US
dc.identifier.issn0737-3937
dc.identifier.issn1532-2300
dc.identifier.issue12en_US
dc.identifier.scopus2-s2.0-84883412624en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1362en_US
dc.identifier.urihttps://doi.org/10.1080/07373937.2013.795964
dc.identifier.urihttps://hdl.handle.net/20.500.12452/13080
dc.identifier.volume31en_US
dc.identifier.wosWOS:000323476800007en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofDrying Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFlaxseed Oilen_US
dc.subjectMicroencapsulationen_US
dc.subjectMixture Designen_US
dc.subjectSpray Dryingen_US
dc.subjectWall Materialen_US
dc.titleMixture Design Approach in Wall Material Selection and Evaluation of Ultrasonic Emulsification in Flaxseed Oil Microencapsulationen_US
dc.typeArticleen_US

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