Effect of resveratrol administration on muscle glycogen levels in rats subjected to acute swimming exercise

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dc.contributor.authorBicer, Mursel
dc.contributor.authorBaltaci, Saltuk Bugra
dc.contributor.authorMogulkoc, Rasim
dc.contributor.authorBaltaci, Abdulkerim Kasim
dc.contributor.authorAvunduk, Mustafa Cihat
dc.date.accessioned2024-02-23T14:29:36Z
dc.date.available2024-02-23T14:29:36Z
dc.date.issued2019
dc.departmentNEÜen_US
dc.description.abstractThe present study aims to examine how resveratrol administration affects muscle glycogen levels in rats subjected to an acute swimming exercise bout. The study was conducted on adult male rats of Wistar-Albino. The 28 rats used in the study were equally divided among four groups: Group 1, Control Group: The group fed on a standard diet and not subjected to any procedure. Group 2, Control Swimming Group: The group fed on a standard diet and subjected to an acute swimming exercise bout for 30 minutes at the end of the study. Group 3, Resveratrol Group: The group fed on a standard diet and given (10 mg/kg) resveratrol in drinking water for four weeks. Group 4, Resveratrol Swimming Group: The group fed on a standard diet, given (10 mg/kg) resveratrol in drinking water for four weeks and subjected to a 30-minute acute swimming exercise at the end of the study. At the end of the four weeks, the animals were decapitated, muscle glycogen levels using immunohistochemical method. The highest muscle glycogen levels were obtained in the resveratrol-administered Group 3 and the lowest levels in group 2 (swimming group) (p<0.05). The results of the study demonstrate that resveratrol support had a protective and/or regulatory effect on mucle glycogen in both exercised and not-exercised rats.en_US
dc.description.sponsorshipScientific Research Projects Coordinatorship of Selcuk University [14202012]en_US
dc.description.sponsorshipThis study was supported by the Scientific Research Projects Coordinatorship of Selcuk University (SUBAPK; project no. 14202012).en_US
dc.identifier.doi10.14715/cmb/2019.65.2.5
dc.identifier.endpage31en_US
dc.identifier.issn0145-5680
dc.identifier.issn1165-158X
dc.identifier.issue2en_US
dc.identifier.pmid30860468en_US
dc.identifier.scopus2-s2.0-85062880203en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage28en_US
dc.identifier.urihttps://doi.org/10.14715/cmb/2019.65.2.5
dc.identifier.urihttps://hdl.handle.net/20.500.12452/14752
dc.identifier.volume65en_US
dc.identifier.wosWOS:000460893200005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherC M B Assocen_US
dc.relation.ispartofCellular And Molecular Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSwimming Exerciseen_US
dc.subjectResveratrolen_US
dc.subjectLeptinen_US
dc.subjectGlycogenen_US
dc.subjectRaten_US
dc.titleEffect of resveratrol administration on muscle glycogen levels in rats subjected to acute swimming exerciseen_US
dc.typeArticleen_US

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