Evaluation of two rapid methods for enumeration of yeast and mould in food

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dc.contributor.authorTorlak, E.
dc.contributor.authorAkan, I. M.
dc.date.accessioned2024-02-23T14:37:26Z
dc.date.available2024-02-23T14:37:26Z
dc.date.issued2013
dc.departmentNEÜen_US
dc.description.abstractSeveral rapid methods have been developed for the enumeration of yeast and mould in foods. Among these rapid methods, the NEO-GRID hydrophobic grid membrane filter (HGMF) requires a considerably short incubation period and the TEMPO YM offers automation. TEMPO YM and NEO-GRID HGMF were compared with the current Food and Drug Administration (FDA) method, the reference method, for the enumeration of yeast and mould in foods. This study of method comparison was conducted using 261 naturally contaminated food samples including dried fruits, marmalade, flour, pastry, sausage, nuts, sauce and spices. The results of the statistical analysis of different food categories demonstrated that differences between the rapid methods and the FDA method were not significant (P>0.05). Both TEMPO YM and NEO-GRID HGMF are rapid and efficient alternative methods for the enumeration of yeast and mould in foods.en_US
dc.identifier.doi10.3920/QAS2012.0113
dc.identifier.endpage337en_US
dc.identifier.issn1757-8361
dc.identifier.issn1757-837X
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84890825836en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage333en_US
dc.identifier.urihttps://doi.org/10.3920/QAS2012.0113
dc.identifier.urihttps://hdl.handle.net/20.500.12452/16107
dc.identifier.volume5en_US
dc.identifier.wosWOS:000327368100006en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWageningen Academic Publishersen_US
dc.relation.ispartofQuality Assurance And Safety Of Crops & Foodsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBam Methoden_US
dc.subjectNeo-Grid Hgmfen_US
dc.subjectTempo Ymen_US
dc.subjectYeast And Mould Enumerationen_US
dc.titleEvaluation of two rapid methods for enumeration of yeast and mould in fooden_US
dc.typeArticleen_US

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