Effect of Tween 80 on Conjugated Linoleic Acid Production by Lactobacillus Strains in Reconstituted Skim Milk Powder

Basit Öğe Kaydı
dc.contributor.authorTorlak, Emrah
dc.contributor.authorYalcin, Suzan
dc.contributor.authorErci, Fatih
dc.date.accessioned2024-02-23T14:44:58Z
dc.date.available2024-02-23T14:44:58Z
dc.date.issued2016
dc.departmentNEÜen_US
dc.description.abstractIn this study, three conjugated linoleic acid (CLA)-producing strains of Lactobacillus were cultured up to 36 in reconstituted skim milk powder (10%) supplemented with 2000 mu g/ml of free linoleic acid (LA) and various concentrations of Tween 80. During the incubation, total CLA levels in the culture supernatants were determined by UV-spectrophotometry. The CLA levels significantly (P<0.05) increased with the addition of 5 and 20 mg/ml Tween 80. However, increasing Tween 80 concentration from 20 to 40 mg/ml did not appear to enhance CLA levels. Similar increase patterns were observed in the growth rate and CLA production of Lactobacillus strains during the incubation.en_US
dc.identifier.doi10.9775/kvfd.2015.14445
dc.identifier.endpage455en_US
dc.identifier.issn1300-6045
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84961878278en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage451en_US
dc.identifier.urihttps://doi.org/10.9775/kvfd.2015.14445
dc.identifier.urihttps://hdl.handle.net/20.500.12452/17176
dc.identifier.volume22en_US
dc.identifier.wosWOS:000374312100020en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisien_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectConjugated Linoleic Aciden_US
dc.subjectLactobacillusen_US
dc.subjectSkim Milken_US
dc.subjectTween 80en_US
dc.titleEffect of Tween 80 on Conjugated Linoleic Acid Production by Lactobacillus Strains in Reconstituted Skim Milk Powderen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu