Evaluation of Sodium Azide as a Chemical Mutagen in Developing Cold-Tolerant Quinoa (Chenopodium quinoa Willd.) Lines

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dc.contributor.authorIlhan, Emre
dc.contributor.authorKasapoglu, Ayse Gul
dc.contributor.authorTurkoglu, Aras
dc.contributor.authorAygoren, Ahmed Sidar
dc.contributor.authorMuslu, Selman
dc.contributor.authorAydin, Murat
dc.contributor.authorAldaif, Muhammed
dc.date.accessioned2024-02-23T14:00:11Z
dc.date.available2024-02-23T14:00:11Z
dc.date.issued2023
dc.departmentNEÜen_US
dc.description.abstractQuinoa (Chenopodium quinoa Willd.) is an allotetraploid grain crop belonging to the Amaranthaceae family. With a nutritionally well-balanced nature and rich oil, protein, vitamin, carbohydrate, and amino acid content, it has various health benefits. Hybridization programs to induce genetic variation are difficult processes in quinoa plants; however, the introduction of variations through mutation to obtain promising genotypes is much easier. In this research, quinoa cultivar Atlas seeds were exposed to different doses and application durations of sodium azide (NaN3) were cultivated in pots. The present findings revealed distinctive differences in all studied traits between native and mutant plants. NaN3 mutagenesis caused genetic variations that were categorized based on studied traits and RAPD data, which led to two distinct groups during M-2. It was noted that 2 mM + 3 h NaN3 treatments had the greatest effects on genetic variations and germination parameters. Present findings were also confirmed by molecular analysis. This research will provide new insights into molecular breeding programs to be conducted to improve present quinoa genotypes and produce better genotypes.en_US
dc.description.sponsorshipErzurum Technical University Scientific Research Coordination Unit [2017/22]en_US
dc.description.sponsorshipThis work was supported by Erzurum Technical University Scientific Research Coordination Unit. Project Number 2017/22.en_US
dc.identifier.doi10.1007/s40995-023-01452-4
dc.identifier.endpage671en_US
dc.identifier.issn2731-8095
dc.identifier.issn2731-8109
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85160036870en_US
dc.identifier.startpage663en_US
dc.identifier.urihttps://doi.org/10.1007/s40995-023-01452-4
dc.identifier.urihttps://hdl.handle.net/20.500.12452/11497
dc.identifier.volume47en_US
dc.identifier.wosWOS:000961678200001en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer Int Publ Agen_US
dc.relation.ispartofIranian Journal Of Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGenetic Diversityen_US
dc.subjectMutant Varietyen_US
dc.subjectMutation Breedingen_US
dc.subjectSelectionen_US
dc.titleEvaluation of Sodium Azide as a Chemical Mutagen in Developing Cold-Tolerant Quinoa (Chenopodium quinoa Willd.) Linesen_US
dc.typeArticleen_US

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