Improvement of functional cake formulation using Jerusalem artichoke flour as inulin source and resistant starch (RS4) için istatistikler
Toplam ziyaret
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| Improvement of functional cake formulation using Jerusalem artichoke flour as inulin source and resistant starch (RS4) | 1 |
Aylık toplam ziyaret
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| Kasım 2024 | 0 |
| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
| Şubat 2025 | 0 |
| Mart 2025 | 0 |
| Nisan 2025 | 0 |
| Mayıs 2025 | 0 |
