The effect of microwave, autoclave and hot air oven stabilized wheat bran substitution on nutritional and sensorial properties of flat breads için istatistikler
Toplam ziyaret
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| The effect of microwave, autoclave and hot air oven stabilized wheat bran substitution on nutritional and sensorial properties of flat breads | 0 |
Aylık toplam ziyaret
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| Ekim 2024 | 0 |
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Dosya Ziyaretleri
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| The effect of microwave, autoclave and hot air oven stabilized wheat bran substitution on nutritional and sensorial properties of flat breads.pdf | 14 |
