Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product için istatistikler
Toplam ziyaret
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| Characterization of lactic acid bacteria from yogurt-like product fermented with pine cone and determination of their role on physicochemical, textural and microbiological properties of product | 6 |
Aylık toplam ziyaret
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| Mart 2024 | 0 |
| Nisan 2024 | 6 |
| Mayıs 2024 | 0 |
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| Temmuz 2024 | 0 |
| Ağustos 2024 | 0 |
| Eylül 2024 | 0 |
