A Study For the Evaluation of Alternative Tourism Opportunities in Fethiye Destination

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dc.authorid0000-0001-6580-5633en_US
dc.contributor.authorÖzer, Özgür
dc.contributor.authorAvcı, Mehmet
dc.contributor.authorKarakuş, Nihat
dc.date.accessioned2020-01-18T21:03:03Z
dc.date.available2020-01-18T21:03:03Z
dc.date.issued2016
dc.departmentNEÜ, Turizm Fakültesi, Turizm Rehberliği Bölümüen_US
dc.description.abstractThis study has importance in terms of drawing attention to the alternative tourism opportunities of Fethiye destination for tourism; giving idea to public institutions and organizations and tourism operators and entrepreneurs for using Fethiye destinations alternative, existing and potential tourism opportunities more effectively; emphasizing the importance of this potentials contribution to the development of tourism activities in the region; and providing suggestions for the development of alternative tourism opportunities. In this context, existing and potential tourism facilities of Fethiye district were determined by using research methods such as interview, observation and document analysis. Within this scope, information on the current and alternative tourism of the region was gained by mutual interview techniques to be done with the public and private sector institutions, organizations and associations which are effective in decision-making and guiding the organization and implementation of tourism activities, and this data was analyzed by being evaluated scientifically. Alternative tourism potential of Fethiye destination was determined by making use of the data gained as a result of these analyses, and suggestions were offered to ensure a more effective use and involvement of the current alternative tourism potential of the region in tourism activities.en_US
dc.identifier.citationÖzer, Ö., Avcı, M., Karakuş, N. (2016). A Study For the Evaluation of Alternative Tourism Opportunities in Fethiye Destination. Journal of Tourism and Gastronomy Studies, 4, 1, 21, 26.en_US
dc.identifier.endpage26en_US
dc.identifier.issn2147-8775en_US
dc.identifier.issue1en_US
dc.identifier.startpage21en_US
dc.identifier.urihttp://app.trdizin.gov.tr/publication/paper/detail/TVRreE9EVTJOZz09
dc.identifier.urihttps://hdl.handle.net/20.500.12452/1435
dc.identifier.volume4en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Tourism and Gastronomy Studiesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOtelciliken_US
dc.subjectKonaklamaen_US
dc.subjectSpor ve Turizmen_US
dc.subjectAlternative Tourismen_US
dc.subjectInterview Methoden_US
dc.subjectFethiyeen_US
dc.titleA Study For the Evaluation of Alternative Tourism Opportunities in Fethiye Destinationen_US
dc.typeArticleen_US

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