Bir üniversite hastanesi sağlık personelinin COVID 19 pandemisürecinde sağlık algısı ve beslenme alışkanlıklarınındeğerlendirilmes
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Tarih
2022
Yazarlar
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Yayıncı
Necmettin Erbakan Üniversitesi Meram Tıp Fakültesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu çalışmada üçüncü basamak bir hastanede çalışan sağlık personelinin pandemi sürecindeki sağlık algılarını, beslenme alışkanlıklarını ve bunlarla ilişkili faktörleri değerlendirmek amaçlanmıştır. Gereç ve yöntem: Kesitsel tipte bir araştırma olan bu çalışma, 01.05.2021-31.08.2021 tarihleri arasında NEÜ Meram Tıp Fakültesi Hastanesinde görev yapan sağlık çalışanları ile yapıldı. Katılımcılara araştırmacılar tarafından oluşturulan sosyodemografik bilgi formu, Sağlık Algısı Ölçeği (SAÖ) ve Sağlıklı Beslenme Tutumu Ölçeği'ni (SBİTÖ) içeren anket formu uygulandı. Bulgular: Çalışmaya katılan 386 katılımcının yaş ortalaması 33,18±7,58 (min=19, maks=58) yıl ve %53,6'sı (n=207) erkek, %46,4'ü (n=179) kadındı. Katılımcıların %65,3'ü (n=252) evli, %24,6'sı (n=95) yüksekokul mezunu ve %41,2'si (n=159) üniversite mezunuydu. Katılanların %22,1'i (n=85) doktor, %29,8'i (n=115) yardımcı sağlık personeli, %21,2'si (n=82) idari personel ve %26,9'u (n=104) diğer personel (temizlik görevlisi, güvenlik…) olarak görev yapmaktaydı. Sağlık personelinin %43,8'i (n=169) zayıf/normal kilolu, %43,8'i (n=169) fazla kilolu ve %12,4'ü (n=48) obezdi. Pandemi sürecinde katılımcıların %22,6'sının yeme alışkanlığında değişme olduğu, %44,0'ının kilosunda artış olduğu ve %22,8'inin koronavirüsten korunmak için şifalı bitki/probiyotik tüketmeye başladığı tespit edildi. Katılımcıların SBİTÖ toplam puan ortalaması 71,94±10,98 olup sağlıklı beslenmeye ilişkin tutumları genelde yüksek bulundu. Kadın katılımcıların SBİTÖ toplam puanı ve beslenme hakkında bilgi düzeyi erkek katılımcılara göre anlamlı derecede yüksek bulundu (p=0,001). Doktorların beslenme hakkında bilgi düzeyi diğer katılımcılara göre anlamlı düzeyde yüksekti (p<0,001). Düzenli egzersiz yapan katılımcıların SBİTÖ toplam puanı hiç yapmayanlara göre anlamlı düzeyde yüksekti (p=0,003). Katılımcıların eğitim seviyesi yükseldikçe sağlık algısı da artıyordu. Doktorların sağlık algısı diğer sağlık personellerine göre daha yüksek bulundu (p<0,001). Zayıf/normal kilolu katılımcıların sağlık algısı, fazla kilolu ve obez katılımcılara göre yüksek bulundu (p=0,002). Katılımcıların SAÖ toplam puanı ile SBİTÖ toplam puanı arasında pozitif yönde orta derecede anlamlı bir korelasyon bulundu. Sağlık algısı arttıkça sağlıklı beslenme tutumunun da arttığı görüldü (r=-0,251, p<0,001). Sonuç: Beslenme ve sağlık birbirinden ayrı düşünülemeyecek kavramlardır. Sağlıklı bir toplum için beslenme bilincinin yükseltilmesi gerekmektedir. Çalışmada sağlık personelinin sağlıklı beslenmeye ilişkin tutumları yüksek bulundu. Kadınların ve doktorların beslenme hakkında bilgi düzeyi daha yüksekti. Sağlık algısı yükseldikçe bireylerin sağlıklı beslenmeye ilişkin tutumları da olumlu yönde artmaktaydı. Sağlık çalışanlarının beslenme tutumunun daha da iyileştirilmesi ve sağlık algılarının yükseltilmesi toplumun geri kalanına örnek olacak ve daha sağlıklı bir topluma öncülük edecektir. Anahtar Kelimeler: COVID-19, sağlıklı beslenme, sağlık algısı
In this study, it is aimed to evaluate the health perceptions, eating habits and related factors of medical personnel in a third-level hospital during the pandemic process. Materials and methods: This study, which is a cross-sectional type of research, was conducted with health care workers working at Necmettin Erbakan University Meram Medical Faculty Hospital between 01.05.2021-31.08.2021. The participants were subjected to a questionnaire including the sociodemographic information form created by the researchers, the Perception of Health Scale (PHS) and the Healthy Eating Attitude Scale (HEAT). Results:The mean age of the 386 participants in the study was 33.18±7.58 (min=19, max=58) years, and 53.6% (n=207) were male and 46.4% (n=179) were female. Of the participants, 65.3% (n=252) were married, 24.6% (n=95) were associate degree, and 41.2% (n=159) were college graduates. Of the participants, 22.1% (n=85) were doctors, 29.8% (n=115) were auxiliary medical personnel, 21.2% (n=82) were administrative personnel, and 26.9% (n=104) were other personnel (cleaning staff, security, etc.). 43.8% (n=169) of the medical personnel were underweight/normal weight, 43.8% (n=169) were overweight and 12.4% (n=48) were obese. During the pandemic process, it was found that 22.6% of the participants had a change in their eating habits, 44% had an increase in their weight, and 22.8% had started consuming medicinal plants/probiotics to protect themselves from the coronavirus. The mean HEAT total score of the participants was 71.94±10.98 and their attitudes towards healthy eating were generally found to be high. The total HEAT score and nutritional information levels of the female participants were found to be significantly higher than the male participants (p=0.001). The level of knowledge of doctors about vii nutrition was significantly higher compared to other participants (p<0.001). The total HEAT score of the participants who exercised regularly was significantly higher than those who did not do it at all (p=0.003). As the level of education of the participants increased, the perception of health also increased. The health perception of doctors was found to be higher than that of other medical personnel (p<0.001). The health perception of the thin/normal weight participants was found to be higher than the overweight and obese participants (p=0.002). Significant correlation was found between the participants' HPS total score and the HEAT total score in a positive direction.As the perception of health increased, it was observed that the attitude to healthy eating also increased (r= -0.251, p<0.001). Conclusion: Nutrition and health are concepts that cannot be considered separately from each other. Nutrition awareness needs to be raised for a healthy society. In this study, the attitudes of health personnel towards healthy eating were found to be high. Women and doctors had higher levels of knowledge about nutrition. As the perception of health increased, the attitudes of individuals towards healthy eating also increased positively. Further, improving the attitude of health workers to nutrition and raising their perception of health will set an example for the rest of society and lead to a healthier society. Keywords: COVID-19, healthy eating, health perception
In this study, it is aimed to evaluate the health perceptions, eating habits and related factors of medical personnel in a third-level hospital during the pandemic process. Materials and methods: This study, which is a cross-sectional type of research, was conducted with health care workers working at Necmettin Erbakan University Meram Medical Faculty Hospital between 01.05.2021-31.08.2021. The participants were subjected to a questionnaire including the sociodemographic information form created by the researchers, the Perception of Health Scale (PHS) and the Healthy Eating Attitude Scale (HEAT). Results:The mean age of the 386 participants in the study was 33.18±7.58 (min=19, max=58) years, and 53.6% (n=207) were male and 46.4% (n=179) were female. Of the participants, 65.3% (n=252) were married, 24.6% (n=95) were associate degree, and 41.2% (n=159) were college graduates. Of the participants, 22.1% (n=85) were doctors, 29.8% (n=115) were auxiliary medical personnel, 21.2% (n=82) were administrative personnel, and 26.9% (n=104) were other personnel (cleaning staff, security, etc.). 43.8% (n=169) of the medical personnel were underweight/normal weight, 43.8% (n=169) were overweight and 12.4% (n=48) were obese. During the pandemic process, it was found that 22.6% of the participants had a change in their eating habits, 44% had an increase in their weight, and 22.8% had started consuming medicinal plants/probiotics to protect themselves from the coronavirus. The mean HEAT total score of the participants was 71.94±10.98 and their attitudes towards healthy eating were generally found to be high. The total HEAT score and nutritional information levels of the female participants were found to be significantly higher than the male participants (p=0.001). The level of knowledge of doctors about vii nutrition was significantly higher compared to other participants (p<0.001). The total HEAT score of the participants who exercised regularly was significantly higher than those who did not do it at all (p=0.003). As the level of education of the participants increased, the perception of health also increased. The health perception of doctors was found to be higher than that of other medical personnel (p<0.001). The health perception of the thin/normal weight participants was found to be higher than the overweight and obese participants (p=0.002). Significant correlation was found between the participants' HPS total score and the HEAT total score in a positive direction.As the perception of health increased, it was observed that the attitude to healthy eating also increased (r= -0.251, p<0.001). Conclusion: Nutrition and health are concepts that cannot be considered separately from each other. Nutrition awareness needs to be raised for a healthy society. In this study, the attitudes of health personnel towards healthy eating were found to be high. Women and doctors had higher levels of knowledge about nutrition. As the perception of health increased, the attitudes of individuals towards healthy eating also increased positively. Further, improving the attitude of health workers to nutrition and raising their perception of health will set an example for the rest of society and lead to a healthier society. Keywords: COVID-19, healthy eating, health perception
Açıklama
Anahtar Kelimeler
COVID-19, Sağlıklı beslenme, Sağlık algısı, COVID-19, Healthy eating, Health perception
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
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Künye
Bıçakcı, H. S. (2022). Bir üniversite hastanesi sağlık personelinin COVID 19 pandemi sürecinde sağlık algısı ve beslenme alışkanlıklarının değerlendirilmesi. (Yayınlanmamış tıpta uzmanlık tezi) Necmettin Erbakan Üniversitesi, Meram Tıp Fakültesi Dahili Tıp Bilimleri Bölümü Aile Hekimliği Anabilim Dalı, Konya.
