Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone

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dc.authoridİsmail Tontul: 0000-0002-8995-1886
dc.authoridAyhan Topuz: 0000-0002-6610-9143
dc.authoridCüneyt Dinçer: 0000-0002-9160-4242
dc.authoridMehmet Torun: 0000-0002-6287-2993
dc.authoridHilal Şahin Nadeem: 0000-0003-2516-7846
dc.authoridFeramuz Özdemir: 0000-0001-6618-2896
dc.contributor.authorTontul, İsmail
dc.contributor.authorTopuz, Ayhan
dc.contributor.authorDinçer, Cüneyt
dc.contributor.authorTorun, Mehmet
dc.contributor.authorŞahin Nadeem, Hilal
dc.contributor.authorHaznedar, Ayhan
dc.contributor.authorÖzdemir, Feramuz
dc.date.accessioned2020-01-18T21:02:49Z
dc.date.available2020-01-18T21:02:49Z
dc.date.issued2014
dc.departmentNEÜ, Mühendislik ve Mimarlık Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.description.abstractThis study aimed to determine the physicochemical properties of the green tea powders produced from 2 different Turkish tea [Camellia sinensis (L.) O.Kuntze] clones (Derepazarı 7 and Fener) grown under different shade levels and harvested during 2 consecutive shooting periods. Moisture, ash, crude fiber, and total phenolic contents of the green tea powders were determined based on the experimental factors. Products were also evaluated for their water activity, bulk density, particle size, color, extraction yield, and antioxidant activity. The shooting period, specific to Turkish tea cultivation, showed remarkable effects on the main quality parameters of the green tea powders. It is noteworthy that the phenolic content and antioxidant activity of the products did not change significantly with treatments. The green tea powder produced from Derepazarı 7 clone, grown under dark shade and harvested in the first shooting period, was superior among the tested parameters.en_US
dc.identifier.citationTontul, İ., Topuz, A., Dinçer, C., Torun, M., Şahin Nadeem, H., Haznedar, A., Özdemir, F. (2014). Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone. Turkish Journal of Agriculture and Forestry, 38, 2, 233-241.
dc.identifier.doi10.3906/tar-1307-17en_US
dc.identifier.endpage241en_US
dc.identifier.issn1300-011Xen_US
dc.identifier.issn1303-6173en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage233en_US
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TVRZME5EVTFOUT09/physicochemical-properties-of-turkish-green-tea-powder-efects-of-shooting-period-shading-and-clone
dc.identifier.urihttps://hdl.handle.net/20.500.12452/1294
dc.identifier.volume38en_US
dc.identifier.wosWOS:000329965800009en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidanten_US
dc.subjectGreen tea powderen_US
dc.subjectPhenolicsen_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectShading levelen_US
dc.subjectShooting perioden_US
dc.titlePhysicochemical properties of Turkish green tea powder: effects of shooting period, shading, and cloneen_US
dc.typeArticleen_US

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