The relationship between body composition and diatary habits in the university faculty members

Basit Öğe Kaydı
dc.authoridFatma Arslan: 0000-0003-2025-8765
dc.authoridŞefika Dilek Güven: 0000-0002-2761-4665
dc.authoridAyşegül Özcan: 0000-0003-1626-3342
dc.authoridÖzen Özbay Özbaş: 0000-0002-2815-2896
dc.authoridÖzden Taşğın: 0000-0001-9576-2865
dc.contributor.authorArslan, Fatma
dc.contributor.authorTaşğın, Özden
dc.contributor.authorGüven, Şefika Dilek
dc.contributor.authorÖzcan, Ayşegül
dc.contributor.authorÖzbay Özbaş, Özen
dc.date.accessioned2020-01-18T21:03:00Z
dc.date.available2020-01-18T21:03:00Z
dc.date.issued2017
dc.departmentNEÜ, Turizm Fakültesi, Rekreasyon Yönetimi Bölümüen_US
dc.description.abstractThe aim of this study was to determine the relationship between eating habits and body composition of the university personnels. The sampling of this research consisted of academic and administrative personnels from the university (68 female and 124 male personnels). Body weight and composition were measured with a Tanita instrument. Data were collected by performing a questionnaire including 33 items. For the statistical analysis, frequency and percentage (%) distributions, ChiSquare test and Pearson correlations were used. For females, 38.9% of the university members, 30% of the instructors and 32.5% of the administrative personnels and for men, 31.6% of the university members, 38.5% of the instructors and 27.2% of the administrative personnels had two meals in a day. Both female and male administrative personnels had more junk food consumption than the others. In this study, there was more fat milk/yogurt consumption that was correlated with body composition parameters in the female university members (p0.05). This study showed that the participants generally had unhealthy lifestyles and the critical values in waist circumferences and hip circumferences, waist-height ratio, and waist-hip ratio from body composition parameters. Because of this, healthy lifestyles-associated behaviors (exercises, physical activities, dietary habits and responsibilities of health, e.g.) must be developed among the university faculty members and other employeesen_US
dc.identifier.citationArslan, F., Taşğın, Ö., Güven, Ş. D., Özcan, A., Özbay Özbaş, Ö. (2017). The relationship between body composition and diatary habits in the university faculty members. Türk Spor ve Egzersiz Dergisi, 19, 3, 337-344.
dc.identifier.endpage344en_US
dc.identifier.issn2147-5652en_US
dc.identifier.issue3en_US
dc.identifier.startpage337en_US
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TWpZNE16RTBOQT09/the-relationship-between-body-composition-and-diatary-habits-in-the-university-faculty-members
dc.identifier.urihttps://hdl.handle.net/20.500.12452/1410
dc.identifier.volume19en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofTürk Spor ve Egzersiz Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBody compositionen_US
dc.subjectEating habitsen_US
dc.subjectUniversity employeesen_US
dc.titleThe relationship between body composition and diatary habits in the university faculty membersen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
The relationship between body composition and diatary habits in the university faculty members.pdf
Boyut:
476.52 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin (Full Text)
İndir

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu
Makale Koleksiyonu